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Ortega explained: a gentle English favourite

Tue, 28 Apr 2026 07:39:34 GMT

Ortega is one of England’s quiet success stories – a grape that thrives in our cool climate and produces beautifully expressive, aromatic wines.

Here at Foxbury Fields, Ortega has become a firm favourite, thanks to how naturally it suits our Herefordshire terroir and the style of wines we love to make.

Originally developed in Germany, Ortega was bred to ripen early, making it ideal for cooler regions.

Generous aromatics

In English vineyards, it comes into its own, offering generous aromatics while retaining a fresh, balanced character.

Our local climate and soils help Ortega develop gently, allowing its natural qualities to shine without being overpowering.

Hedgerow blossom

So, what does Ortega taste like? Typically, you can expect delicate floral notes, hints of elderflower and hedgerow blossom, alongside soft stone fruit flavours such as peach or apricot.

There’s often a subtle richness on the palate, balanced by refreshing acidity, making Ortega approachable, elegant, and wonderfully versatile. It’s a wine that feels bright and uplifting yet comforting at the same time.

Food pairing

When it comes to food pairing , Ortega is a real pleasure. Its gentle aromatics work beautifully with lightly spiced dishes, grilled chicken, herby salads and creamy cheeses.

It’s also a lovely match for fish, Herefordshire asparagus , which is in season now, and seasonal vegetable dishes – perfect for relaxed lunches or informal dinners shared with friends.

Understated elegance

Ortega reflects what English wine does best: understated elegance, freshness, and a strong sense of place. It’s a variety that responds thoughtfully to our vineyard, producing wines that are expressive yet restrained.

Whether you’re new to English wine or already a fan, Ortega is a wonderful example of why our vineyards are worth celebrating.

Like to buy a bottle?

Shop here .

2025 UK record breaking harvest figures released

Tue, 28 Apr 2026 07:34:43 GMT

As the new growing season is now fully underway, vineyards like us, across the UK, are reflecting on an extraordinary milestone: the 2025 grape harvest, which was confirmed as one of the most impressive in recent British viticultural history.

For producers like us, these national results set a powerful tone for this year, highlighting both the potential and the resilience of UK winegrowing.

Production surged

According to WineGB, UK production surged by 39%, when compared to 2024, driven by a rare combination of early warm weather, a dry spring and four separate heatwaves in June and July across the south of the country. These conditions created the earliest and ripest harvest ever recorded in the British Isles.

Alcohol levels rose

Quality indicators also point to exceptional fruit maturity. Growing Degree Days reached 1051, notably higher than the five‑year average of 1008, while average potential alcohol levels rose to 10.48%, up from the long‑term figure of 9.47%. Meanwhile, tartaric acid levels fell slightly to 10.22 g/l, supporting balanced acidity in the final wines produced.

Several key grape varieties outperformed expectations too:

Bacchus, which we grow, reached an impressive 9.5 tonnes per hectare (vs. a 6.75 t/ha five‑year average).
Solaris climbed to 7.2 t/ha, up from 4.20 t/ha.
Pinot Noir, a cornerstone of many sparkling and still wines, increased to 5.90 t/ha compared to a 5.79 t/ha average.

Scale of the year’s results

Alongside WineGB’s findings, the Food Standards Agency confirmed the scale of the year’s results, reporting 124,377 hectolitres of wine produced nationwide – equivalent to more than 16.5 million bottles, a remarkable 55% rise on the previous year.

Successful year

For us, these figures reflect not just a successful year for UK viticulture, which should be heartily celebrated, but are a powerful, positive reminder of what our changing climate can do that’s good and what our ongoing craft and commitment can achieve.

While temperatures are up and this has a negative environmental impact too, these figures mean wines can be made and purchased in the UK, reducing the need to import them and the use of resources including fossil fuels to do this.

With predictions of another good year weather wise, we look ahead to 2026 with boundless optimism and no small measure of excitement for what is to come. Will it be record-breaking again?

What makes English Bacchus special?

Wed, 01 Apr 2026 08:15:00 GMT

If there’s one grape that has become synonymous with English still wine, it’s Bacchus.

Often described as England’s answer to Sauvignon Blanc, Bacchus has captured the attention of winemakers and wine lovers alike and for good reason. Fresh, aromatic and beautifully expressive, it’s a grape that truly shines in our cool-climate vineyards.

Vibrant aromatics

Bacchus originated in Germany in the 1930s, created by crossing Müller-Thurgau with Silvaner. It was originally planted to bring vibrant aromatics to cooler wine regions, but it wasn’t until the grape reached English soil that its full potential really emerged.

Our long, mild growing season gives Bacchus the time it needs to develop delicate aromatics while preserving bright, refreshing acidity.

The result? A grape that feels tailor‑made for the English countryside.

Expressive notes

What makes Bacchus so distinctive is its flavour profile. Expect expressive notes of elderflower, gooseberry, hedgerow herbs and soft citrus – flavours that seem to echo the very landscape around it.

On the palate, it’s crisp yet elegant, with a clean finish that makes it incredibly food‑friendly. It pairs beautifully with lighter dishes such as grilled fish, soft cheeses, spring vegetables and fragrant salads.

Growing conditions

Bacchus thrives in English growing conditions because it prefers cooler temperatures, slower ripening and the gentle balance of sunshine and rainfall found across our vineyards. These conditions help the grape retain its natural acidity while developing the characteristic floral and herbal aromas that Bacchus is known for.

Most celebrated

Today, Bacchus has become one of the most celebrated still wine varieties in England and it continues to define the modern identity of English white wine.

For producers like us, it’s a grape that delivers not only exceptional flavour but a true expression of place – a taste of the English landscape in every glass.

Our story so far…

Wed, 01 Apr 2026 08:10:56 GMT

Every vineyard has its own beginning, and for us, that story starts with our co‑founders Heather and Richard, whose shared love of the countryside and passion for growing exceptional English wine inspired the very first vines.

Rooted in the rolling Herefordshire landscape, the vineyard was created with a simple belief: that the land here had everything needed to produce wines of real character, authenticity and place.

Rhythms of the land

Heather’s connection to horticulture runs deep. Through her long‑standing family and business links with Wyevale Nurseries , one of the UK’s most respected growers, she has spent years immersed in the rhythms of the land – nurturing plants, understanding soils and working closely with nature.

Establishing the vineyard became a natural extension of that experience and expertise. You can read more here .

Family‑run approach

From the start, the vineyard was planted and cared for by hand, with the family‑run approach shaping everything from pruning to harvest.

Heather and Richard chose to focus on two distinctive English varieties – Bacchus and Ortega – both beautifully suited to the cool climate, gentle slopes and long summer days of their patch of Herefordshire countryside.

Craft small‑batch wines

Their winemaking ethos is simple: craft small‑batch wines that truly express the season.

Each reflecting the sunshine, the rain, the cool snaps and the warmth that shaped the grapes.

It’s a slow, thoughtful approach that puts quality above quantity and celebrates the character of the land itself.

Craftsmanship

What began as a shared passion has grown into a thriving vineyard rooted in family values, craftsmanship and a deep respect for nature.

And as Heather and Richard continue to nurture the vines, our story grows too – one harvest, one bottle, one shared moment at a time.

Plus, we’ll be sharing some exciting developments later this year too!

Planning a wedding? Here’s how to choose the right amount of wine

Thu, 26 Feb 2026 08:20:35 GMT

More couples than ever are choosing to bring their own wine to their wedding, giving them greater control over flavour, style and budget.

But once you decide to choose your own bottles, the next question is: how much wine do you actually need? And what else should you consider to keep your day running smoothly?

How much wine should you buy?

A simple and reliable guide is to allow half a bottle of wine per guest for the wedding meal and early evening. That usually covers one glass at the reception and two glasses with dinner. For sparkling wine or fizz, plan for one bottle per five-six guests, enough for welcome drinks and toasts.

Of course, different weddings drink differently. A relaxed summer celebration may need more chilled white wine, while an evening reception with a cocktail bar may mean you can reduce still wine quantities slightly. Always round up rather than down-running out is something no couple wants.

Choosing wines that complement your menu

From our perspective, many couples find that choosing local, characterful wines adds a personal touch to their day. Our Ortega and Bacchus are particularly popular choices for wedding meals. Ortega’s soft fruit notes pair beautifully with chicken, fish and vegetarian dishes, while Bacchus offers a crisp, aromatic freshness that lifts lighter starters and summery mains. Selecting wines that complement your menu can elevate the entire dining experience.

Practicalities: storage, service & glassware

If you’re supplying your own wine, check with your venue about chilling space, corkage fees, serving arrangements and glassware. Make sure someone is responsible for opening and pouring, and that sparkling wines are kept properly chilled.

Planning

With a little planning, choosing your own wedding wine can be enjoyable, cost‑effective, and wonderfully personal. Cheers!

Cooking with white wine: elevate everyday dishes with a splash of flavour

Thu, 26 Feb 2026 08:17:12 GMT

Cooking with white wine is one of the easiest ways to bring brightness, depth, and aromatic complexity to your everyday meals.

Whether you’re preparing a simple pan sauce or slow‑braising tender chicken, the right wine can add layers of flavour that water or stock simply can’t replicate. As the alcohol cooks off, it leaves behind concentrated notes of fruit, acidity and subtle sweetness that enhance sauces, vegetables, seafood, and more.

One essential rule: cook with a wine you’d actually drink. A poor‑tasting wine won’t improve in the pan.

Choosing the right wine

Dry whites are typically the most versatile options in the kitchen. Classics like Sauvignon Blanc, Pinot Grigio, and Unoaked Chardonnay bring crisp acidity and balanced fruitiness. Sauvignon Blanc offers zesty citrus ideal for seafood, while Chardonnay adds gentle richness – perfect for creamy dishes.

Our English wines

But if you want to expand beyond the standard choices, aromatic English grapes like our Bacchus and Ortega can be fantastic additions to your cooking toolkit.

Bacchus, known for its lively, herbaceous character and hints of elderflower, can brighten soups, vegetable dishes, and delicate sauces, adding a fragrant lift similar to Sauvignon Blanc but with a uniquely English twist.

Ortega, softer and rounder, brings gentle stone‑fruit notes that work beautifully in cream‑based recipes, risottos and chicken dishes. Its mellow profile enriches sauces without overwhelming them.

Avoid sugary wines unless a recipe specifically calls for sweetness and skip ‘cooking wines’, which are often

acidic, salty and lacking in nuance.

How to use white wine in cooking

White wine shines in pan sauces, risotto, soups, and braises. Deglazing a hot pan with wine instantly unlocks savoury browned bits, forming a rich base for butter, herbs, or cream.

A splash in marinades also helps tenderise proteins while adding elegant flavour.

Experimenting with different white wines – traditional and aromatic – can transform everyday meals into something special.

Cheers to creative cooking!

Why English wine is thriving right now

Fri, 30 Jan 2026 10:51:00 GMT

English wine has never been in a better position. Once considered a niche choice, it is now gaining widespread recognition for its quality, character and sustainability. Several key factors are driving this success and helping English wine stand proudly on the global stage.

Harnessing a changing climate

One of the biggest influences on the rise of English wine is climate change. Warmer, longer growing seasons are allowing grapes to ripen more reliably, while England’s naturally cool conditions still preserve the fresh acidity that defines its wines. This balance is particularly well‑suited to varieties such as our Bacchus – producing wines that are vibrant, elegant and food‑friendly.

Improved skills & investment

The growth of English wine has also been supported by increased investment and expertise. Vineyard managers and winemakers are continually refining techniques, from canopy management to harvest timing.

Modern equipment and a deeper understanding of English soils mean producers can respond to each vintage with precision, resulting in consistently higher quality wines.

Sustainability & appeal

Sustainability plays a major role in English wine’s popularity. Locally produced and not flown around the world, English wine has a lower carbon footprint compared to many imports. Many vineyards also focus on environmentally responsible growing and production, which resonates strongly with today’s conscious consumers who want to support nearby, independent businesses.

A shift in perception

Perhaps most importantly, attitudes have changed. Awards, positive media coverage and growing availability have encouraged people to choose English wine with confidence. Consumers are increasingly curious, proud to buy British and eager to explore what’s being produced closer to home.

Together, these factors have created the perfect moment for English wine to flourish – and its future looks brighter than ever.

Managing an English vineyard – from ground to glass

Fri, 30 Jan 2026 10:47:36 GMT

Managing an English vineyard is a truly hands‑on, year‑round commitment that demands patience, adaptability and a close connection with the land.

Unlike warmer wine‑growing regions, English vineyards must work in harmony with a cooler, changeable climate, making careful planning essential at every stage of the season.

Pruning

It all begins in the vineyard during winter, when pruning takes place. This is one of the most important jobs of the year, shaping the vine and controlling how much fruit it will produce.

Getting this right helps ensure healthy growth and balanced yields later in the season. As spring arrives, budburst follows, bringing both excitement and risk, as young shoots can be vulnerable to late frosts.

Growing season

Throughout the growing season, vineyard managers closely monitor vine health, focusing on canopy management to improve airflow and sunlight exposure. This reduces the risk of disease and encourages even ripening of the grapes.

In England’s often damp conditions, vigilance is key, with regular checks helping to catch issues early and minimise intervention.

Harvest

Harvest time is the reward for all that hard work. Timing is critical; grapes must be picked at exactly the right moment to achieve the desired balance of acidity, sugar and flavour.

Many English vineyards – like us – harvest by hand to protect fruit quality and allow careful selection.

Sustainability

Beyond the vines, sustainability plays an increasingly important role. From soil care and biodiversity to responsible water use, modern English vineyards aim to protect the environment while producing high‑quality fruit.

Ultimately, managing an English vineyard is about respect for nature, attention to detail and responding to what each year brings – all helping to create wines that truly reflect our landscape.

Essential reads for wine enthusiasts

Wed, 07 Jan 2026 08:35:31 GMT

If you’re passionate about wine and want to deepen your knowledge beyond the glass, there’s a world of literature waiting for you.

Whether you’re a casual sipper or a budding connoisseur, these books offer insight, history and practical tips for appreciating wine at its finest.

Wine and Food: The Perfect Match

Pairing wine with food is an art, and this book makes it accessible. It’s packed with practical advice for British favourites – from roast beef to fish and chips, which goes rather well with our wines – ensuring your next dinner party shines.

The World Atlas of Wine by Hugh Johnson & Jancis Robinson

Considered the bible of wine lovers, this beautifully illustrated guide explores vineyards across the globe. It’s ideal for those curious about terroir and the geography behind great bottles.

Wine Folly: Magnum Edition by Madeline Puckette & Justin Hammack

For a modern, visual approach, Wine Folly simplifies complex concepts with infographics and charts. Perfect for beginners who want to learn without feeling overwhelmed.

Adventures on the Wine Route by Kermit Lynch

This charming travelogue takes you through French wine country, blending storytelling with practical insights. It’s a delightful read for anyone dreaming of a vineyard holiday.

Oz Clarke’s Wine Guide

No British wine book list is complete without Oz Clarke. His approachable style and expert recommendations make this guide a must-have for navigating supermarket shelves or planning a cellar.

The rise & importance of English wine

Wed, 07 Jan 2026 08:31:48 GMT

English wine has undergone a remarkable transformation during the past two decades, evolving from a niche curiosity into a globally respected industry.

Once overshadowed by France and Italy, England is now producing award-winning wines that rival the best in the world.

Climate & craftsmanship

The secret lies in climate and craftsmanship. Warmer summers and longer growing seasons – thanks to climate change – have created ideal conditions for grape varieties like our Ortega and Bacchus, as well as Chardonnay and Pinot Noir.

Star of the show

These latter two are the same grapes used in Champagne, which explains why English sparkling wine has become the star of the show. In fact, our counterparts at producers such as Nyetimber and Chapel Down regularly beat French counterparts in blind tastings.

Distinctive character

But English wine isn’t just about sparkling. Still wines, like ours, particularly crisp Bacchus whites and elegant Pinot Noirs, are gaining recognition for their distinctive character. With more than 900 vineyards across the UK, the industry now contributes significantly to the rural economy, creating jobs and attracting wine tourism.

Why does this matter?

English wine represents sustainability, innovation and we’re proud to be part of this burgeoning industry. Supporting producers near you reduces carbon footprints and strengthens communities. It also offers wine lovers a chance to explore unique flavours that reflect England’s terroir.

Buy British

So next time you’re choosing a bottle, consider picking something that’s English and, where possible, produced on your doorstep. Whether it’s a celebratory sparkling or a refreshing white, like on of ours, English wine is no longer an underdog – it’s a world-class contender.

Top Tips for creating a festive foliage candle table decoration

Fri, 28 Nov 2025 10:27:25 GMT

Looking to add a handmade touch to your Christmas table this year?

A festive foliage candle arrangement is a beautiful, natural way to bring seasonal charm to your home – and it’s easier to make than you might think!

Here’s how to create your own stunning centrepiece using fresh greenery and a little creativity and afterwards you can raise a glass of our wine to celebrate your successful creation.

What you’ll need:

A small round or square floristry dish (around 6–7 inches)
An environmentally sound floral foam (cut to fit your dish)
Florist tape
A candle — either a tall taper or a classic church candle
A selection of fresh foliage
Gloves and sharp secateurs
Optional decorations: pinecones, dried orange/lime slices, cinnamon sticks, baubles, and mini festive ornaments
Florists wire (for securing decorations)

Step-by-step guide :

Prepare your base

Cut your foam to fit snugly inside the floristry dish. Soak it thoroughly in water, then place it back into the dish. Use florist tape to secure it – tape across both sides and wrap around the dish but leave the centre clear for your candle.

Add your candle

Choose your candle style – a thin taper for elegance or a church candle for a traditional look. For a church candle, gently scrape out a hole in the foam to nestle it securely.

Select and prepare your foliage

Use a mix of fresh foliage to keep your arrangement looking vibrant for longer. Wearing gloves, trim each piece with secateurs, removing lower leaves to leave a clean stem for easy placement.

Build your arrangement

Start at the base, inserting one piece of foliage at a time. For a round shape, keep all pieces the same length. For an oval design, use shorter pieces on the sides. As you work upwards toward the candle, gradually shorten each layer to create a neat, tapered effect.

Add festive flair

Fill any gaps with extra foliage, then decorate with seasonal touches – pinecones, dried citrus slices, cinnamon sticks, baubles, or mini ornaments. Use florists wire to secure them in place.

Care tips

Keep your arrangement in a cool spot, away from direct heat, and water the foam regularly to keep the foliage fresh throughout the festive season.

A guide to table settings

Fri, 28 Nov 2025 10:25:01 GMT

Creating a refined dining experience begins with the details – and one of the most impactful yet often overlooked elements is the arrangement of wine glasses in relation to other tableware.

A well-set table not only enhances the aesthetic appeal but also reflects thoughtfulness and sophistication, setting the tone for a memorable meal.

Arranging glassware

When arranging glassware, symmetry and accessibility are key. Begin by placing the water glass to the left, slightly above the main plate. This anchors the layout and serves as a visual starting point.

Next, position the red wine glass to the right of the water glass, aligning it diagonally above the knife. This placement balances the setting and allows for easy reach.

Serving white wine

If serving white wine, place the white wine glass to the right of the red wine glass, forming a gentle arc that guides the eye and hand naturally.

This arrangement ensures that each glass is within comfortable reach and clearly designated for its purpose. It also complements the overall flow of the table, harmonising with the placement of plates, cutlery, and napkins.

Small touches

Whether you’re hosting a formal dinner or a casual gathering, these small touches elevate the experience and show your guests that every detail has been considered.

Once the glasses are in place, serving wine becomes an art in itself. Present each bottle with care, pour with precision, and match the wine to the appropriate glass.

With a thoughtfully arranged table and a graceful presentation, your guests will not only enjoy the meal but also appreciate the ambiance you’ve created.

Bronze win at prestigious national WineGB Awards 2025

Thu, 20 Nov 2025 10:22:07 GMT

We’ve scooped a Bronze Medal at the 2025 Wines of Great Britain (WineGB) Awards.

We achieved the award for our Ortega in a year where the body saw still wines for the first time surpass sparkling in entries and medals.

Ortega wine

The WineGB Awards take place each year and we’re thrilled to have been awarded one of the 2025 coveted medals for our 2023 still, white, Ortega wine, which is made with grapes grown at our little vineyard at the foot of the Malvern Hills.

Organised and run by the wine industry body, WineGB, the aim and purpose of the awards is to send out a powerful message on the quality, consistency and variety of wines grown solely in England and Wales. It’s wonderful to be showcased alongside our peers, who come from so many different areas and range in sizes from large to micro, like us.

Boom time

During the past few years, English wines have seen a boom time and this has been shown by the high calibre of entrants this year. The judges sipped their way through hundreds of entries from lots of wonderful wine producers. The standards were very high this year and we scored an amazing 87 points to achieve our Bronze.

WineGB is the national association for the English and Welsh wine industry. It represents, leads and supports the sustainable growth of the Great British wine sector.

Well-deserved recognition

Melania Battiston, Judging Panel Lead, adds: “With still wines, while the quality is undoubtedly high, they are less predictable, which is part of what makes them so exciting. There’s a sense of freedom and experimentation, with winemakers exploring their own styles and, thanks to WineGB, increasingly gaining well-deserved recognition for it.”

With more than 500 members, WineGB works to cultivate success across the industry. It supports its three key areas of activity: to ensure strong production and a skilled workforce, to increase sales and safeguard quality, and to enhance the reputation of English and Welsh wine.

Exceptional homegrown wine

It’s really spectacular being recognised by such an important organisation in our sector. It supports our long-held belief that homegrown wine can taste exceptional.

All about the wine

The Ortega grape is a combination of Müller-Thurgau and Siegerrebe and the wine we produce is a delightfully perfumed medium dry white wine with refreshing lemon and orange aromas. Crisp and deliciously fruity, it is wonderful on its own, as an aperitif or is an ideal accompaniment to fish dishes. Ortega wines often have hints of Muscat and peach, along with a citrus aroma, which produces a crisp and fruity wine. The judges’ tasting notes described it as having a lemony hue with soft white currant and greengage on the nose. Creamy mid-palate and crisp finish. Interesting texture and weight.

Ortega matures early and isn’t susceptible to frosty conditions, making it ideal for wine production in the UK.

Buy our wine online

You can buy our current wines online from our e-store here .

Like to stock us?

If any businesses in the area would be interested in stocking and selling our Foxbury Fields Vineyard wines direct to the public, we would love to hear from them too. They can get in touch with us by calling 07974793367 or emailing heather@foxburyfields.co.uk .

Enhancing your wine drinking experience

Fri, 31 Oct 2025 16:07:22 GMT

Each glass of wine is a unique experience. From the swirl of the glass to the aroma that rises with each sip, every detail contributes to the enjoyment.

One often-overlooked aspect of wine appreciation is the glass itself. The way you hold it and the type of glass you choose can significantly elevate your wine drinking experience.

Hold with grace

Start with how you hold your wine glass. Grasping it by the stem isn’t just about looking refined – it serves a practical purpose. Holding the bowl of the glass transfers heat from your hand to the wine, potentially altering its intended temperature and flavour profile. By holding the stem, you preserve the wine’s integrity while adding a touch of elegance to your presentation.

Choose the right glass

Not all wine glasses are created equal. The shape and size of the glass can enhance the wine’s aroma, flavour, and overall experience. Here are three tips to help you choose wisely.

Match the glass to the wine

Different wines have unique characteristics, and the right glass can highlight them beautifully. Sparkling wines, for instance, shine in tall, narrow flutes that help preserve their effervescence. Meanwhile, full-bodied reds benefit from wide bowls that allow the wine to breathe and develop its complex aromas.

Mind the rim

Trim of the glass affects how the wine flows onto your palate. A wider rim suits bold wines, offering a fuller taste experience. For delicate, aromatic wines, a narrower rim helps concentrate the bouquet, enhancing the sensory pleasure.

Pairing with food

The right glass can also complement your meal. A wide bowl is ideal for red wines paired with rich dishes like steak or pasta, allowing the wine’s aromas to mingle with the food’s flavours. This harmony between wine and cuisine creates a more immersive dining experience.

Sip, savour, celebrate

By paying attention to these details, you can transform a simple glass of wine into a moment of indulgence. Whether you're hosting a dinner party or enjoying a quiet evening, the right glass and a mindful approach can make all the difference.

So next time you pour a glass, remember – it’s not just about the wine – it’s about how you enjoy it. Cheers to enhancing every sip! Check out our latest blog to find out more.

Elevating the experience

Fri, 31 Oct 2025 16:03:15 GMT

Wine is more than just a drink – it’s a ritual, a celebration of culture, craftsmanship, and connection. To truly appreciate wine, one must go beyond taste and aroma and embrace the art of pouring with precision and grace.

This seemingly simple act can transform the entire experience, adding elegance and intentionality to every glass.

Mastering the pour

Mastering the pour begins with how you hold the bottle. Always grip it by the neck, not the body. This prevents fingerprints from smudging the label, preserving the bottle’s presentation – especially important when serving guests or showcasing a prized vintage. It’s a subtle gesture, but one that speaks volumes about your attention to detail.

Next, focus on the pour itself. Wine should be poured slowly and steadily, allowing it to gently cascade into the glass. This not only minimizes splashing but also helps release the wine’s aromas, enhancing its bouquet. A controlled pour also ensures the right amount is served – typically about one-third of the glass – to allow room for swirling and aeration.

Decanting

For red wines, especially older vintages, consider decanting. Decanting allows the wine to breathe, softening tannins and unlocking deeper layers of flavour and complexity. It’s a graceful process that signals reverence for the wine and heightens anticipation for the tasting to come.

These techniques aren’t just about aesthetics – they’re about respect. Respect for the wine, the winemaker, and the moment. Whether you’re hosting a dinner party or enjoying a quiet evening alone, pouring with care elevates the experience from routine to ritual.

Glass etiquette

Once you’ve mastered the pour, the next step is understanding proper wine glass etiquette. From choosing the right glass shape to holding it correctly, every detail contributes to the enjoyment and appreciation of wine.

In the world of wine, grace and precision go hand in hand. By refining your pouring technique, you not only showcase your knowledge but also create a more immersive and memorable experience for yourself and others. So, the next time you uncork a bottle, take a moment to pour with intention – and savour the elegance in every drop.

Serving wine with finesse

Tue, 30 Sep 2025 15:28:21 GMT

There’s something undeniably sophisticated about serving wine with finesse. Whether you're hosting a dinner party or enjoying a quiet evening with friends, mastering the art of wine presentation elevates the entire experience. From how you hold the glass to the way you pour, every detail matters.

Holding the wine glass correctly

Let’s be honest – no one wants to be that person awkwardly clutching their wine glass like it’s a science experiment. The key to elegance is in the grip. Always hold your wine glass by the stem, using your thumb, index, and middle finger. This not only looks refined but also prevents your hand from warming the wine or leaving smudges on the bowl. The goal is to let the wine shine—visually and aromatically—without interference.

Think of it like this: you’re not just holding a glass, you’re holding a moment. A swirl of flavour, a hint of aroma, a sip of sophistication. So, grip that stem with confidence and a touch of sass. You’ve got this.

Pouring wine with precision and grace

Now that you’ve nailed the hold, let’s talk about the pour. Pouring wine isn’t just about getting liquid into a glass – it’s a ritual. Tilt the glass slightly and pour slowly, allowing the wine to flow smoothly. This controlled pour helps the wine breathe, releasing its full bouquet of aromas and flavours.

Precision in pouring also shows respect—for the wine and for your guests. It’s a subtle way of saying: “I care about this experience.” Avoid overfilling the glass; a good rule of thumb is to fill it about one-third full. This leaves room for swirling, which enhances the wine’s aroma and taste.

Final thoughts

Serving wine with finesse is all about the details. A graceful hold, a thoughtful pour, and a confident attitude can transform a simple glass of wine into an elegant experience. Whether you're a seasoned sommelier or just starting your wine journey, these small touches make a big impact.

So next time you raise a glass, do it with style. Because wine isn’t just a drink – it’s an experience. And you, my friend, are the curator of that moment.

Wine etiquette 101: your top questions answered

Tue, 30 Sep 2025 15:25:48 GMT

Whether you’re a seasoned wine enthusiast or just beginning your journey into the world of wine, understanding the finer points of wine etiquette can elevate your experience. From how to hold a glass to the ideal serving temperature, here are answers to some of the most frequently asked questions about enjoying wine with style and sophistication.

How should you hold a wine glass?

The way you hold a wine glass says a lot about your appreciation for the drink. Always grip the stem delicately between your thumb, index and middle fingers. This not only prevents your hand from warming the wine but also adds a touch of elegance to your presentation. Holding the bowl of the glass is a common mistake that can affect the wine’s temperature and your overall experience.

What’s the proper way to aerate red wine?

Aerating red wine is essential for unlocking its full flavour profile. The best method is to use a wide-bottomed decanter. Pour the wine slowly into the decanter, allowing it to mix with air and release its aromas. This process softens tannins and enhances the wine’s complexity. While red wines benefit most from aeration, some white wines can also improve with a bit of breathing time.

Does glassware really matter?

Absolutely! The shape and size of your wine glass can significantly impact the taste and aroma. For example, red wine glasses typically have a larger bowl to allow for better aeration, while white wine glasses are narrower to preserve delicate aromas. Using the correct glassware ensures you get the most out of every sip.

What is the ideal serving temperature for wine?

Temperature plays a crucial role in how wine tastes. Red wines are best served slightly below room temperature, around 60–65°F (15–18°C). White wines, on the other hand, should be chilled to about 45–50°F (7–10°C). Proper storage and serving techniques help maintain these temperatures and preserve the wine’s intended flavor.

Should you swirl your wine before drinking?

Yes! Swirling your wine is more than just a stylish gesture – it helps release the wine’s bouquet, enhancing your sensory experience. This technique is especially useful for wines that have been decanted, as it allows them to breathe and reach their full potential.

Mastering these basics will not only improve your wine tasting skills but also add a layer of sophistication to your gatherings. Cheers to enjoying wine the refined way!

We’re collaborating with other vineyards in area to promote English wines

Mon, 15 Sep 2025 09:49:02 GMT

We’ve joined five other independent vineyards in Herefordshire, Gloucestershire and Worcestershire to pool our experience, expertise and reputation for growing great grapes and making excellent wines (September 2025) .

The Malvern Hills Vineyards

Collectively, we will be known as The Malvern Hills Vineyards and together we grow 14 grape varieties across more than 68 acres.

We’re delighted to be collaborating with these wonderful vineyards on this joint venture.

Excellent wines

Making excellent wines is going from strength to strength in our area and together we want to capitalise on this and ensure we make our joint name better known national and internationally. We’re working together to raise awareness and interest in our sector and have a wonderful new website where people can find out more here .

Tremendous growth

The wine industry in the UK is experiencing tremendous growth and we’re delighted to be part of this. The Malvern Hills Vineyards group includes us and Three Choirs, Chase End, Bromesberrow Place, Marlbank and Two Beacons.

Deep roots

The character and story of each vineyard is unique, but what we all have in common is people with a passion for the art and craft of viticulture, and a respect for the soils that nurtures their vines. Winemaking has very deep roots in the Malvern Hills – grapevines were grown in the area back in Roman times.

Production

We’ve had some great production years recently including 2023, which was pretty near perfect in terms of the weather, the harvest and the number of bottles produced.

2024 proved a bit challenging with all the wet weather at the start of the year so it’s going to be interesting to see how we all fare in 2025, especially with the drier year we’ve had so far.

Wine tourism

WineGB’s ‘UK Wine Tourism in 2024 Report’ shows that visits to vineyards and wineries have risen by 55% and that vineyards and wineries are now actively involved in wine tourism.

Good terroir

Martin Fowke, Managing Director at Three Choirs says: “We’ve been growing grapes at Three Choirs since 1973, when this was a very innovative thing to do. The terroir has always been good for vines, and the effects of climate change now mean that we regularly have excellent growing conditions.

Changing climate

“In that time, we have seen huge changes in the shape of the market, with food and accommodation complementing the tours and tastings. Today, we are seeing more and more interest and desire to understand how we grow grapes, how we manage sustainably the vineyard and the winemaking, and how the changing climate is affecting quality, choices and practices.”

Marl soils

The youngest vineyard in our Malvern Hills Vineyards collaboration is Marlbank, where Manager Jeremy Macklin has experience working closely with vineyards in France.

He says: “When I moved here in 2020, I discovered the marl soils were very similar to those in Burgundy, which produces excellent pinot noir grapes, so it was a bit of a ‘no-brainer’ to plant 1,500 pinot noir vines in a field where apples and pears used to grow.”

Setting the scene: how to arrange wine glasses at the table

Tue, 19 Aug 2025 07:50:42 GMT

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At our vineyard, we believe the wine experience begins long before the first sip – it starts with the table setting. Whether hosting a tasting, dinner, or celebration, placing wine glasses correctly is essential to both presentation and practicality.

Glassware placement

We always position wine glasses to the right of the dinner plate. Even when space is tight, this placement ensures guests can easily reach their glass without disrupting the flow of service.

Formal arrangements

For formal events, we follow a diagonal layout: the water glass sits at the top left, with wine glasses descending to the bottom right. This elegant arrangement helps guide the order of service and adds visual harmony to the table.

Glass types do matter

Each wine deserves its own glass. Sparkling wines are served in tall flutes to preserve bubbles, white wines in narrower glasses to maintain crispness, and red wines in wider bowls to enhance aroma. We select glassware carefully to complement the wine’s character.

Spacing and comfort

We space each glass evenly, allowing guests to lift and swirl without knocking into other items. It’s a small detail that makes a big difference in comfort and enjoyment.

Cohesive table design

Wine glasses are part of the overall table aesthetic. We align them with cutlery and plates to create a balanced, polished look. It’s not just about function – it’s about creating an atmosphere that reflects the care we put into our wines.

By thoughtfully arranging wine glasses, we elevate the entire dining experience. It’s one more way we share our passion for wine – from vineyard to table.

Harvest prep at the vineyard

Tue, 19 Aug 2025 07:48:19 GMT

As harvest approaches, we shift gears into full preparation mode. We pick by hand and every detail matters to ensure a smooth and successful harvest.

Canopy management

We start by tidying the canopy so the ripe, pickable fruit is clearly visible.

Ground maintenance

Our team clears the under-vine strip of weeds, so we can place crates directly beneath the vines without risking damage from tractors. Alleyways are mown to make movement easier for our pickers.

Planning & coordination

We meet to review yield estimates and lock in harvest dates. We book picking teams, winery slots, and transport early. Coordinating pickers, machines, winery, and logistics is a balancing act – constant communication and flexibility are key. We may even have to delay picking based on ripeness and weather.

Hand-harvesting essentials

We estimate around 50 kg of fruit per picker per hour. Crates are laid out the day before, and we ensure we have enough secateurs, buckets, gloves, and plasters, for everyone.

Ground crew & palletising

Each collection team includes a tractor driver and crate collectors. Everything is labelled, weighed and logged.

Smooth logistics

Harvest is complex, but with careful planning and teamwork, it’s one of the most rewarding times of the year. We arrange everything ahead of time to ensure a smooth process from vineyard to winery.

BBQs & white wine – yes it does work!

Thu, 07 Aug 2025 16:17:27 GMT

We often get asked what dishes go well with our wines and have blogged about this subject.

However, BBQs would never be the top of ours or your list of options, or so we thought…

Grilled meats & veggies

It’s commonly thought that grilled meats and vegetables, do not go well with wine white.

But white wine should be there on your garden table, mixing with those smoky flavours.

Why? It’s the smokiness itself, which comes from the charcoal used in the cooking, combined with the paprika and garlic in the marinades and rubs you may be using, that make white wine perfect for BBQs.

Cutting through

White wines can cut through the sweetness of BBQ sauces and provide a perfect contrast and balance to the palate.

With vegetables an essential part of the BBQ offering, white wines also go brilliantly with any grilled vegetables – sweetcorn, courgettes and peppers.

Light & versatile

In fact, white wines provide lightness making them a versatile option that won’t overpower the meal, while red wines might actually be too overwhelming for your BBQ food.

Class from the glass

Thu, 07 Aug 2025 16:15:24 GMT

When you take your wine glass, it’s vital to hold it by the stem.

This doesn’t just look sophisticated, it also stops you from warming up the wine too quickly with your hand.

It’s also important for wine glass etiquette, to understand how to pair your glass with your wine – selecting the correct glass is key.

Shape, aroma, flavour

The shape can influence the aroma and flavour of your wine.

Glasses for red wine are generally larger than white ones and are often wider too. This gives the wine the chance to breathe and enhances the flavour.

But for white wines, such as ours, your glass should be smaller and narrower. This helps maintain the wine’s subtle aromas.

Pour correctly

To also boost your wine drinking experience, there are other things to consider.

To start with, it’s essential to pour your wine properly – fill the glass about one-third full to allow the aromas to develop.

Gentle swirl

Gently swirling the wine can also release the aromas further.

By following our guide and giving wine glass etiquette the attention it needs, you can raise your wine drinking experience to a whole new level of pleasure and class.

Wine etiquette

Thu, 03 Jul 2025 15:11:57 GMT

When setting the table for a meal, it’s important for the overall ambience to get the placement of your wine glasses just right and it also helps guests navigate your table too.

To the right of the water

Wine etiquette says the wine glass should be positioned to the right of the water glass.

This ensures each diner has their own glass, but it also allows the person pouring the wine during the meal, or any waiting staff, to have access to the glass more easily.

Select your glassware

Not sure what glasses to use? It’s vital to pick an appropriate glass for the wine you’re planning on serving.

Glasses for red wine are generally bigger than white wine ones and are wider too. This gives the wine the chance to breathe and it also enhances flavour.

But for white wines like ours, your glasses should be more petite and essentially narrower. This helps maintain the wine’s subtle aromas.

Flutes for bubbles?

Sparkling wines do their best in flutes. Their taller and slender shape is designed to preserve the bubbles.

However, there is a trend for champagne coupes too. While these look great and have a 1920s nostalgia about them, coupes expose the champagne to more air because they are flatter and wider, and this allows the bubbles to disappear quickly.

However, there is a school of thought that says the ideal glass for champagne may in fact be one that is V shaped, because this concentrates and shows off aromas as well as bubbles. Read more here .

Summer BBQ tips

Thu, 03 Jul 2025 15:09:35 GMT

We can picture the scene…the sun is out, the garden is looking very inviting, you’ve poured yourself a glass of our wine and you’re thinking about getting the BBQ out.

Before you do, we’ve put together some top tips for safe barbecuing this summer:

Keep those hands clean! The number one rule when it comes to touching food and raw meat, in particular, is always wash your hands before and after

Ensure all meat is completely defrosted if you’re using frozen meat

Keep raw and cooked meats separate from each other to avoid cross contamination

Use a thermometer. It’s always a good idea to use a meat thermometer to ensure your burgers, sausages or chicken are cooked properly. Sometimes when BBQ-ing it’s misleading and items looked cooked, when in fact they’re not quite cooked through

Part cook in the kitchen – there’s no shame in part cooking your food in the kitchen oven and finishing it off on the BBQ to ensure it’s properly done

Make sure that all knives and cooking utensils are securely stored when not in use and regularly wipe down surfaces between use with a disinfected cloth

Select the right wine. Yes, white wine can go well with BBQ food. In fact, there’s a special culinary harmony when our wines are blended with a BBQ experience. Give it a try!

For outdoor quaffing on a summer’s day, or evening, our white wines should be served chilled, ideally between 7°C and 10°C. This gives the best flavour. This helps to emphasise the refreshing herbal and fruitiness, making them the perfect companions to the smokiness of BBQ dishes

Chill your wine with an ice bucket and pop the bottle into the bucket about 20 minutes before serving or keep it in the fridge and pour just before the food is served.

Meet us & sample our wines at Hellens Garden Festival

Wed, 04 Jun 2025 10:13:37 GMT

Visitors to Hellens Garden Festival this weekend (June 7 and 8, 2025) will be able to meet our team and taste our award-winning products while also helping fundraise for charity.

We will be at Hellens Manor in Much Marcle on June 7 and 8 to offer visitors samples of our English wines made from the grapes grown on vines here in Bromsberrow.

Sponsor & support

Heather, who co-founded our vineyard with her partner Richard and is also Hereford-based Wyevale Nurseries’ Chairman, says: “It’s wonderful to be attending Hellens Garden Festival once again this year. Both Foxbury Fields and Wyevale Nurseries sponsor and support the event.

Charities

“The event fundraises for two very important charities in the area: St Michael’s Hospice based in Hereford and Back to the Wild (B2W), based at Hellen’s Manor, supporting young people and helping them to reconnect with themselves, others and the natural environment.

Try wines

“We’ll be offering anyone who comes along the opportunity to try our award-winning English wines and to chat to us about our vineyard, which is not far from Much Marcle. Tickets are on sale now and are only available in advance this year.

About the festival

“The theme for 2025’s Hellens Garden Festival is ‘MIGRATION – Growing Connections.’ From animals following ancient routes, to plants dispersing seeds and people seeking new opportunities, migration is a story of resilience, adaptation and connection. The weekend will be full of talks, demos and workshops that explore this theme and much, much more!”

How to book tickets

Book your tickets in advance here .

Our English Wine Week ‘Taste of Herefordshire’ tours & tastings

Fri, 09 May 2025 10:49:47 GMT

We’re throwing open our gates to visitors for a series of ‘Taste of Herefordshire’ tours and tastings as part of English Wine Week next month (Saturday, June 21 to Sunday, June 29, 2025).

We’re hosting events on June 21, 22, 25, 27 and 28 to help raise awareness of the county’s wine producers and wine tourism opportunities.

BOOK NOW here .

Behind-the-scenes tours

We’re delighted to be hosting these behind-the-scenes tours during English Wine Week 2025, which is organised by our industry body WineGB, and to give visitors the opportunity to try some of the wonderful wines we make here in Herefordshire.

English wine is going from strength-to-strength. We’ve had some great production years recently including 2023, which was pretty near perfect in terms of the weather, the harvest and the number of bottles produced.

Wine tourism

2024 proved a bit challenging with all the wet weather at the start of the year so it’s going to be interesting to see how we all fare in 2025, especially with the drier start to the year we’ve had so far.”

WineGB’s ‘UK Wine Tourism in 2024 Report’ shows that visits to vineyards and wineries have risen by 55% and that vineyards and wineries are now actively involved in wine tourism.

We’re very proud of the cultivation, land management and environmental practices we’ve implemented at our vineyard, as well as the award-winning wines we make and we’re looking forward to showing it to anyone who is interested in finding out more.

Our awards

We’ve been winning regional and national awards for our wines for many years and have a range of accolades from silver and bronze to highly commended from WineGB West going back to 2017.

We were awarded with bronze medals in 2023 for both our 2021 Bacchus and Ortega wines from WineGB and a silver for our 2022 Ortega and our 2022 Bacchus at 2023’s WineGB West awards event, which was judged by industry experts including top wine journalist, Susy Atkins.”

To enhance the celebrations, English Wine Week also coincides with the Summer Solstice, which falls on June 21.

About our tours

Every event takes place at our vineyard, nestled at the foot of the Malvern Hills. After walking through the vines and touring our site, guests can sit back and try our award-winning classic vintage English Bacchus and our wonderfully perfumed Ortega wines.

The vineyard is a five-to-10-minute walk from our farm, so if anyone has any walking difficulties, but would like to come along, please get in touch with us direct before booking and we can discuss accommodating your needs.

Dates & Times

Our ‘Taste of Herefordshire’ tours and tastings are on:

Saturday, June 21 from 3pm

Sunday, June 22 from 3pm

Wednesday, June 25 from 6pm

Friday, June 27 from 6pm

Saturday, June 28 from 3pm.

How to book

Each tour, which is priced at £5 per person, lasts approximately 90 minutes to two hours and includes the wine tasting. Tickets should be booked in advance via the store section here . Advance booking is required to guarantee a place

How to lay the perfect table for Easter

Fri, 04 Apr 2025 12:27:14 GMT

Planning an Easter weekend lunch or a sumptuous spring dinner?

If you want to be sure your table looks the part, then here are a few handy hints:

Cover your table with a crisp plain linen tablecloth and contrasting napkins. If you go for a plain cloth, then you can change your table décor by using different coloured napkins and other accessories. It is easier on the purse to do this, and it also means you achieve a classic, stylish look effortlessly.
Lay your placemats and put the main course knife and fork either side of each mat, then lay the starter cutlery outside this.
Pop the dessert spoon above the fork with its handle to the right.
Water glasses should be place above the knives with wine glasses above to the right. White wine glasses be placed to the right of the water goblets.
Arrange fresh spring flowers as a centrepiece and add handwritten place cards for a personal touch. Make sure your floral arrangement isn’t too high so people can’t see or speak over it.
Place napkins on the side of the fork.

Ceviche of scallops

Fri, 04 Apr 2025 12:24:22 GMT

If you’re looking for something different to try for a dinner party, how about giving ceviche of scallops a go and use our Bacchus white wine as an ingredient in the dish, as well as to serve with it.

Scallops are still in season in the UK in April, so this might be a great addition to your Easter feasting plans too.

Remember to take care when eating seafood and to buy your ingredients from a reputable shop. Always seek specialist advice from an experience fishmonger.

Serves four people

Ingredients

8 fresh scallops cleaned

200ml olive oil

25ml of our Bacchus white wine, also serve the dish with a glass

50ml vermouth

Juice and zest of 1 lime

Juice and zest of ½ lemon

1 shallot peeled and sliced

1 clove of garlic peeled sliced.

Micro herbs

Coriander, pea shoots or similar, parsley

Herb oil

1 bunch of coriander

300ml olive oil

Method

Herb oil

Wash thoroughly the coriander and dry on a cloth. Bring to the boil a pan of salted water and blanch the coriander for one minute and place into ice cold water until cold. Drain the coriander and squeeze out excess water pat dry.

Place the blanched coriander into a food processor with the oil and blend for three-four minutes until the oil is bright green. Leave the oil to infuse for five minutes.

Have a piece of cheese cloth and double it over. Place the cheese cloth under cold water until soaked, wring out the cloth. Place cloth into a fine sieve, make sure the cloth is double thickness.

This will stop any sediment from the herbs straining through. Pour the oil into the cloth and leave to strain naturally. Once strained pour into a jar and chill.

For the marinade

Place the olive oil, wine, vermouth, lemon and lime juice into a mixing bowl and whisk together, add the garlic and shallot, season with salt and pepper. Leave at room temperature for at least one hour.

For the scallops

Slice the scallops into four-six rounds depending on the size of the scallops.

Season the scallops and place into the marinade for 10 minutes. The scallops will start to turn white once ready.

Gently strain the scallops from the marinade and place onto a plate to drain. Check the seasoning and plate up the scallops. Spoon over a little of the ceviche marinade. Mix a selection of the herbs; season and place on top of the scallops, drizzle over the salad and scallops some of the coriander oil and serve.

Why buy English wine?

Tue, 04 Mar 2025 11:36:27 GMT

Not only do we have an abundance of different British produce in this country for us all to enjoy, but by purchasing it there’s a bigger positive impact to be had too.

Nutrition

Eating seasonally is one of best ways of eating healthily. In season, fruit and vegetables contain the most nutrients and, luckily, English wine is perfect in all seasons!

Backing the economy

When you buy British, you are supporting to the economy around you. Many small producers, like us, would be unable to survive without the backing of those in the neighbourhood around them.

Carbon footprint

Buying closer to home reduces your mileage and, as a result, your impact on the environment.

Traceability

Buying our wine guarantees you’ll know exactly where your grapes were grown and who has picked and made it.

All about our English Ortega

Tue, 04 Mar 2025 11:33:15 GMT

Ortega, pronounced or-TEG-a, is a variety of white grape that does well in cooler weather conditions, making it ideal to grow here in Herefordshire.

How to serve Ortega

To really appreciate the profile of an aromatic English Ortega like ours, it’s best to serve it cool and chilled. However, if it’s too cold though that’s not ideal, so make sure you don’t leave it in the fridge for too long.

The perfect temperature is between 8-10°C (46-50°F). This assists with unlocking the fruity and floral aromas from the wine.

If you’ve been keeping our Ortega at room temperature, then a brief 30-minutes in the fridge will be perfect. That’s just enough time to refresh it and not enough to suppress its lovely aromas. Remember not to use ice too!

Choose your glass

A decent-sized angular white wine glass is ideal. It will permit the floral notes to shine.

Just desserts…and more

Our Ortega is a versatile wine that is an excellent companion to many dishes both sweet and savoury.

Its floral notes make it a perfect partner for desserts, particularly fruity ones.

Go for something like an apple crumble or an apricot tart.

The almost sweet nature of Ortega makes for a great pairing with Asian spices too. Try a glass when you next have Indian, Thai or Vietnamese cuisine.

Its brightness means it goes very well with seafood and another perfect match is with milder cheeses as its fruitiness cuts through the creamy nature of the dairy product.

How to serve wine when you’re holding an event

Tue, 04 Feb 2025 08:49:48 GMT

If you’re planning on hosting a special event this year and are wondering how to serve the wines you’ve chosen or are planning on selecting, please use our simple and easy guide below.

How much wine will you need?

Working out the quantity of wine you’ll for your event depends on several factors. They are:

The type of event you are hosting

How many people will be attending

How long the event will last.

Make sure you know how many guests you’re expecting and the type of wine you’ll need.

Allow at least half a bottle of red and white wine per person for a corporate dinner.

For a wedding reception or celebration where there’s a toast planned with sparkling wine, make sure you have allowed for more than one glass per guest to prevent disappointment.

What glasses to use

Glassware sets the tone and is essential when it comes to the enjoyment of the wine you’re serving.

For sparkling wines, go for Champagne flutes, coupes or even a white wine glass so the bubbles are preserved and the aromas are allowed to breathe.

Depending on the type of white or red wine you’ve chosen, will dictate your choice of glasses.

For lighter and more delicate choices, a Burgundy glass is perfect. For medium to full-bodied wines, the classic Bordeaux glass is ideal.

Get your serving temperature just right

For a crisp and fresh drinking experience, serve non-vintage sparkling wine at around 6-8°C.

To better showcase its complexity, a vintage sparkling wine or Champagne should be served slightly warmer than an ‘ordinary’ sparkling wine.

Lighter-bodied white wines, like our wines, prefer to be served at a cooler temperature and fuller-bodied whites at a slightly warmer one – aim for somewhere between 7-13°C.

It’s very similar for red wines, with the range running from 12-18°C. Fuller bodied red wines benefiting from being served a little bit warmer than others at around 16-18°C.

It’s nearly Valen-wine’s Day!

Tue, 04 Feb 2025 08:47:21 GMT

Bacchus, pronounced ‘back-us’ and named after the Roman god of wine and partying, is the perfect white grape variety Valen-wine drink.

Why? Because it can elevate any meal you create at home into a celebration and it also goes well with lots of dishes.

What’s it like?

Our Bacchus is known for its aromatic and refreshing qualities and like other English versions of this wine, it’s similar to the well-loved Sauvignon Blanc.

Why buy it?

Bacchus is a credible English wine on the world stage and is well-respected globally, so it has plenty to recommend it. Plus, by buying it in the UK where it’s been produced, you’re actually helping to reduce your wine consuming carbon footprint, boosting the country’s economy and are backing British businesses.

What dishes go well with our Bacchus

Bacchus wines are pretty versatility when it comes to pairing them with food.

Here are some suggestions for dishes to try:

Go greens

Bacchus pairs beautifully with fresh vegetables. If you’re after a vegetarian option or something light for your Valentine’s lunch, or evening meal, put together a fresh green salad, a light asparagus-based dish or go for something with extra herbs.

Spice it up

If you like your food hot, then a Bacchus wine will complement it. Its fruity profile works well with Mexican and Thai meals, harmonising bursts of fruitiness with the spice. Try this Thai fish cake recipe .

Pop to the cheesemongers

We’ve said it before, but we can’t over emphasise this – Bacchus and goat’s cheese are a match made in heaven. The tanginess of the cheese paired with the crispness of our wine is a delight and sure to wow your Valentine. How about giving a lovely goat’s cheese salad a go?

Seafood success

Another perfect pairing that we’ve often touted is seafood and Bacchus. It’s a love match! The wine is great with grilled fish, seared scallops or traditional fish and chips. Why do they work so well together? The richness of the seafood is cut through by the wine’s acidity and it’s divine. What’s not to love? We’re fans of Rick Stein’s seafood risotto recipe .

We’re supporting the Big Garden Birdwatch

Tue, 21 Jan 2025 11:52:55 GMT

This month we’re supporting the RSPB’s Big Garden Birdwatch. It’s from January 24-26 and all you have to do is count the birds you see in your garden or nearest outdoor space to help monitor our feathered garden friends.

Try our simple ideas to help you get the most out of your Big Garden Birdwatch during the weekend of January 24-26.

Set up a bird feeder, or table, near a window so you can easily see what’s going on in your garden if you’re doing your count there and not in another outdoor space.

Use the RSPB website to help you identify the birds you see.

Birds are more active first thing in the morning, so by doing your count then, you'll increase the number you see.

Don't worry if you don't record all the birds you see, just note the ones you can clearly identify.

You don't have to have a garden – you can do the count in your local park or any green space.

Only count the highest number of birds you see at any one time.

Use the RSPB counting sheet will help you keep a tally of what you see and the pictures will help with identification.

Send your records in online to the RSPB – it’s quick and easy and it saves the charity money, so more can go towards helping wild birds.

The Big Garden Birdwatch is an ideal excuse to take an hour out for yourself – make the most of it: make a cup of tea, get out the biscuits and turn the phone off. This hour is for you and the birds. It’s great for mindfulness!

How biodiversity can boost English wine

Tue, 21 Jan 2025 11:44:16 GMT

New research from the University of East Anglia (UEA) – out in October last year – suggests English vineyards could improve the experience of visiting customers by investing in biodiversity onsite.

Researchers found visitors enjoyed their vineyard tours more when they listened to diverse birdsong.

Biological Sciences

UEA’s School of Biological Sciences, Dr Natalia Zielonka, who was a lead author on the research paper, said: “To understand the direct contributions of sounds to our experience of nature, we studied ‘soundscapes’ in English vineyards and measured their effect on vineyard visitors’ experience of tours.”

Sounds collectively form soundscapes and play an important role in people’s experience of the outside world.

Soundscapes

However, unprecedented biodiversity declines are silencing natural soundscapes, while the sounds of ever-increasing urbanisation are becoming dominant.

The study was performed in English vineyards like ours, which, like other agricultural systems, are encouraged to safeguard biodiversity.

Dr Zielonka adds: “To mirror what soundscapes with more birdsong may sound like, we hid speakers in vineyards along tour routes. These played additional birdsong to some tour groups, creating ‘enhanced soundscapes’ that were louder and more diverse.

Engrossed

“At the end of tours, we collected responses from visitors through a survey to measure their tour experience. Vineyard visitors who experienced our enhanced soundscapes reported improved tour experience and showed stronger agreement with statements that the sounds in the vineyard were appealing and made them feel engrossed.”

The researchers say the findings demonstrate how measures to conserve birds could also enhance vineyard visitors’ experience of the vineyards, which they hypothesise could in turn benefit the industry.

Our biodiversity

Here at Foxbury Fields, we’re already heavily into biodiversity and enhancing the natural environment in and around our vineyard. We do regular bird counts along with our nearby sister business Wyevale Nurseries .

Spring bird survey

Back in April 2024, Garden Design and Domestic Landscape Sales Manager at Wyevale Nurseries, Adrian Hoare completed his spring survey of the birds on the nursery.

He recorded four of the nation’s top five: House Sparrow, Blue Tit, Blackbird and Wood Pigeon.

He also saw some more usual birds when compared to the 2024 RSPB’s Big Garden Birdwatch results for Herefordshire. These included, to name just a few, the Chiffchaff and Treecreeper.

Environmental management

In total, Adrian recorded a healthy 44 species of wild bird onsite. A clear indicator that we are collectively managing our environment well.

Christmas 2024 order deadline

Mon, 02 Dec 2024 09:27:30 GMT

Our LAST ONLINE ORDERING date for 2024 is Friday, December 20.

We’re closed from December 20 until January 6, 2025.

Thank you.

Tips on creating a festive foliage wreath

Fri, 29 Nov 2024 12:46:01 GMT

Grab your pals and get together with a glass of our wine and follow our handy hints on how to make a festive foliage wreath to adorn your front door this year.

You can buy our wines from our e-store or from our various stockists near us here in Herefordshire.

Always use the freshest foliage, as this will ensure your wreath last longer. Collecting foliage from your garden and hedgerows is ideal, just remember to forage responsibly.

Try out different colours and textures of foliage – as this will make your wreath more interesting.

Holly with berries gives a lovely effect and adds colour but all the berries in your garden or nearby hedgerows may have already been taken by hungry birds. If this is the case, look for rose hips as an alternative.

Use a wire ring to make your wreath. Wear a pair of gloves to protect your hands and use a sharp pair of secateurs.

Gather six to eight pieces of foliage together. Cut to six-seven inches long. Place into the wire ring and wire into place. Do not cut the wire. The next bunch needs to be placed over the stems of the first bunch to give a fuller effect. Continue all the way around until it looks full.

For decorating, any theme can be used. For a traditional wreath, a red bow can be either placed on the top or the bottom of the wreath. This can be wired on. Pinecones, teasels, baubles, orange slices, lime slices, cinnamon sticks and small glass decorations will also need to be fixed with wire.

Once you have finished your creation place it outside immediately. This will keep it fresher for longer. Regularly spray with a fine, light mist to keep it looking fresh.

How fresh Christmas trees can enhance your health and happiness

Fri, 29 Nov 2024 12:38:23 GMT

There is plenty of evidence to suggest that exposure to natural environments has beneficial effects on people. People who live near nature report higher wellbeing and satisfaction with life.

Plants in offices have been shown to have a positive effect on the wellbeing and creativity of workers. So, there is no reason to assume a cut, or potted, fresh Christmas tree won’t have the same impact in homes during the festivities.

Appeal of fresh evergreen

The University of Surrey’s environmental psychologist, Dr Birgitta Gatersleben says the appeal of fresh evergreen plants at this time of year is that they seem alive when everything else appears dead.

She also says the depth of colour of real trees and the smell, as well as the physical act of bringing something live indoors, really appeals to people.

Environmental

One of the other benefits of having a real Christmas tree is that they can be much better for the environment. They are grown as a field crop, so as soon as one is cut, another is planted.

Christmas trees help to reduce greenhouse gases by absorbing carbon dioxide while they are growing and once twelfth night comes, they can be made into chippings or mulch too.

Being environmentally-sound is vital these days and it, also, has a positive impact on our mental wellbeing, as we feel we’re doing the right thing when we choose to be green.

Boost your mood

Once you’ve got your fresh tree up, dressing it can also boost your mood and improve your mental and physical health.

Steve McKeown, a Psychoanalyst, says putting up Christmas decorations acts as an ‘anchor or pathway to those old childhood magical emotions’, which ultimately make us happier.

Dopamine spike

Meanwhile, Psychologist, Deborah Serani, says decorating your home can ‘create that neurological shift’ to happiness and that it also delivers a dopamine spike – a healthy shot of the feel-good hormone.

So, there are many psychological and physical benefits of having a fresh, traditional Christmas tree. Why not pop down to your nearest Christmas tree farm and pick up one that’s been grown near you?

Where to get a fresh tree near us

Near us here in Herefordshire we’ve Dane End . Plus, our stockists Old Railway Line Garden Centre , Oakchurch farm shop and garden centre and Morris’ of Usk garden centre all have fresh trees too.

While you’re out shopping, you could also pick up a bottle of our wine to enjoy while dressing your tree!

Why do we put a sixpence in a Christmas Pudding?

Mon, 04 Nov 2024 14:21:47 GMT

Christmas is a time for traditions, and we like to embrace as many as we can.

One of our favourites is Stir-up Sunday, where families get together in the kitchen on the Sunday before the season of advent, which this year is on November 24, to make a Christmas pudding.

Victorian

It is a quintessentially British Christmas tradition and is said to have been introduced to the Victorians by Prince Albert, who loved everything to do with the festivities.

Every member of the family gives the pudding mixture a stir and makes a wish, and traditionally, a silver sixpence was stirred into the mix to bring the finder wealth, health, and happiness for the coming year.

Twelfth Night Cake

The tradition dates to the ‘Twelfth Night Cake’, which was eaten during Twelfth Night festivities. Originally a dried pea or bean was baked in the cake and whoever the lucky person was who found it, became ‘king or queen’ for the night. There are records of this going back to the early 1300s.

Coins

The first coins used were a Silver Farthing or penny. After World War One, it became a threepenny bit and then a sixpence.

Today we use a five pence piece, but it’s courteous to warn people it’s in there before they tuck in, or they may break a tooth!

We’re championing Hereford cheeses

Mon, 04 Nov 2024 14:17:52 GMT

Our wines partner perfectly with cheeses and in the run up to Christmas we’re celebrating three of the best Herefordshire cheeses you can buy.

Monkland Cheesemakers

Monkland Cheesemakers make farmhouse cheese by hand, full of Herefordshire flavour using wonderful raw milk from nearby herds.

Its most popular cheeses include Little Hereford, Monkland, Blue Monk and Little Hereford with Sage.

Hancocks Meadow Farm

Hancocks Meadow Farm is a 50-acre smallholding on the edge of the river Wye.

The mother and daughter team incorporate sustainability into everything they do, sourcing feed from close by, when 100% pasture feed is not possible, to produce an artisan raw ewes milk cheese.

Neal’s Yard Dairy – Dorstone

Dorstone is made at Neal's Yard Creamery by Charlie Westhead. This turret-shaped goat’s cheese combines a light, fluffy texture with bright, citrusy flavours and a gentle acidity.

Named after the Dorstone Hill where Neal's Yard Creamery sits, it’s made by setting the curd very slowly overnight. After draining for 24 hours, the cheese is rolled in edible vegetable ash.

Things to do in Herefordshire A/W 2024

Mon, 14 Oct 2024 07:13:20 GMT

Our award-winning vineyard nestles at the foot of the Malvern Hills on the Herefordshire, Gloucestershire and Worcestershire border and we’re proud to call Herefordshire our home.

We do all we can to promote the county and are delighted to support our friends at Visit Herefordshire and all they do to raise awareness the area too.

Here are a few of our favourite autumn and winter pastimes in Herefordshire…hopefully, if you’re a visitor, or a resident, and you’ve not done them before, you can try out some of these activities soon.

Go stargazing

This is the perfect time of year to indulge in some stargazing. You could even enjoy a glass of our wine while viewing the constellations!

We’ve low levels of light pollution and open spaces in Herefordshire that mean it’s easy to get a good look at the night skies here.

You might even be able to see a meteor shower – there’s Orionid in October, usually peaking around October 20 or 21, and Leonid will be active from November 6 to 30, peaking on November 18.

Brilliantly, the Visit Herefordshire website includes a free downloadable stargazers guide to Herefordshire you can use too.

Go foodie

There are lots of wonderful makers and producers in our county and there are even foodie tours you can go on as well. We’re world famous here for our Hereford beef, plus we’ve some very quaffable craft beer, artisan cider and, of course, our (hyperlink to wines www.foxburyfields.co.uk/#Flavor). In the spring, there’s homegrown asparagus available from farm shops and the county is known for its summer strawberries too.

Go rambling

Herefordshire has some of the best walks around. We know we’re biased, but the county offers stunning scenery and breath-taking wildscapes for you to enjoy. We’ve wild mountain ponies, picturesque, ruined castles and ancient caves. You could end your adventure in a snug gastropub cuddled up by a warming open fire and tucking in to a hearty roast, featuring ingredients sourced in the county too.

Our top five favourite wine movies

Mon, 14 Oct 2024 07:04:21 GMT

If you’re a sommelier in training, a wine connoisseur or just enjoy the odd glass or two, we think you might really like our top five wine movies.

Pour a glass of your favourite tipple, preferably one of ours, put your feet up and watch one of these classics during the cooler winter evenings or weekend afternoons ahead.

Uncorked

Released in 2020, this is the story of a young man destined to join his family’s barbecue business. However, he upsets his father when he follows his ambition to become a master sommelier instead.

Wine Country

This film came out in 2019 and revolves around six women who travel to Napa Valley, California, to celebrate one of the group’s 50 ^th birthday. The trip becomes a ‘journey’, in more ways than one, when they question their friendships and the future.

Back to Burgundy

This is a French film, which was first released in 2017, so expect subtitles. It was directed by leading French director Cédric Klapisch and focuses on Jean, who must reunite with his siblings after their overbearing papa dies

Bottle Shock

This film is all about wine snobbery and was released in 2008. When wine expert Steven Spurrier from Paris travels to California to find a cheap wine he can use for a blind taste test back in France, he discovers more than he imagined. In the Napa Valley, the Englishman finds a winery turning out excellent chardonnay. He decides to take the wine back to Paris and to make a name for himself in the process. Stars the late, great Alan Rickman.

The Secret of Santa Vittoria

This is a vintage in its own right! It stars another late, great, Anthony Quinn. Released in 1969, it’s all about an Italian town known for its vineyards. The locals find out that the occupying Nazis plan to take the wine. Resolved to keep as much as they can, the residents, led by Mayor Italo Bombolini, played by Quinn, offer the Germans some cases to appease them and hide the rest. However, Captain Von Prum, who is the Nazi leader, doesn’t fall for this and decides to search for the remaining cases.

Three of the best wine podcasts to try this autumn

Mon, 16 Sep 2024 08:35:07 GMT

It’s getting to that time of year when we’re all indoors a bit more, so if you’re looking for an autumn podcast to listen to this evening, we’ve popped together a selection of some of the best wine related ones out there for you to try. So, grab a glass of wine and get stuck in!

Eat, Sleep Wine Repeat

This is a wine podcast celebrating the joys of wine and is ideal for anyone starting their wine journey. It’s full of casual wine conversations with tips, wine facts and tasting ideas to inspire your next bottle of wine or vineyard visit. Listen to winemakers, sommeliers and Master of Wines sharing their extensive knowledge, talking about wine regions and their favourite wine pairings.

The English Wine Diaries

This weekly interview series is hosted by Rebecca Pitcairn, editor, journalist and founder of The Southern Quarter , which is an online lifestyle magazine about English wine. Each week she’s joined by a guest to talk about their English wine journey. Guests include sommeliers, vineyard owners, hoteliers and some familiar faces too.

Wine Blast with Susie & Peter

Hosted by married Masters of Wine, Susie and Peter, this award-winning podcast focusses on wine and life and aims to raise a smile through interviews with some interesting and amazing people, plus thought-provoking chat, tips and Q & As. Wine Blast has been recommended by The Daily Telegraph, Evening Standard, Radio Times, Decanter and Wine Folly.

Top pairings for Bacchus wine blends

Tue, 03 Sep 2024 07:52:11 GMT

Bacchus is a cross between Müller Thurgau and Silvaner-Riesling.

It tastes quite like a Sauvignon Blanc and works well with the sort of food that pairs with Sauvignon but is slightly lighter.

English whites also have a delicate elderflower character.

Just as Sauvignon goes well with goats’ cheese so do English whites – goats’ cheese salad goes perfectly with our Bacchus wine.

Spring green vegetables like asparagus, peas and broad beans also go well with our Bacchus.

Fresh seafood is another great pairing – try Bacchus with prawn dishes or crab salads.

Other light salads without powerful dressings such as a chicken or even a fresh tomato salad also go well.

Poached or grilled salmon without a rich sauce is another good option.

Light fish dishes like smoked haddock can work well too.

Pouring wine without making a mess

Mon, 29 Jul 2024 08:37:32 GMT

If you’re having guests around for drinks and you want to be sure you don’t dribble or make a mess when pouring your wine, then we’ve put together some free expert advice for you.

Be organised

You may have seen restaurant staff do this, and it’s a really handy hint, have a napkin ready to wipe the spout of your wine bottle when you’re serving lots of people.

Holding the bottle with the label facing out isn’t essential, but sommeliers like to do it so diners or guests can see what is being poured into their glass.

Standard wine pour

A standard pour of wine is approximately 150-180ml. To get a near perfect serving, every time you pour your wine, measure out 150-180ml of water into a wine glass as a guide, then fill a glass alongside it with wine to the same line. Eventually, you’ll get so used to pouring to this line, that you’ll always do it.

How to have no drips

Deliberately turn the bottom of the bottle, as you hold it, away from you, with a slight flick of the wrist, as you stop pouring. Watch a sommelier do this and emulate them. You’ll need to practice this, as it’s not easy to master immediately. But it’s worth doing, as it’ll stop any last tiny drips from coming out of the bottle. You can also use that napkin you’re carrying to catch the drips too.

Practice makes perfect!

Trying out these ideas and techniques is essential, as practice makes perfect. Also, it means you can pour yourself a glass or two of wine and say it was essential to help with your training!

Get your outdoor entertaining ready

Mon, 29 Jul 2024 08:32:54 GMT

Now the summer weather looks a little bit more settled, fingers crossed, it’s time to titivate your garden or outdoor space ready for some summer entertaining.

Make the most of the brighter days and spruce up your area with the following ideas.

Set the scene

Use a beautiful selection of tealights and candle holders to set the mood around your table or garden. Twinkly lights and candles will help create atmosphere. Use beautiful tealights on their own dotted around or in groups of three.

Make it comfy

The weather may still turn chilly, so take out some throws and cushions to accompany any outdoor furniture you may have. If you are buying new furniture, don’t forget to consider what you need it for – do you want a full dining set-up or just a couple of comfortable chairs?

Tableware

Get organised for BBQs and picnics with your tableware pieces including plates, glasses and cutlery. Choose a few centre piece bowls that give a pop of colour and stand out. These are guaranteed to spruce up any table, pair then with similar shades of table napkin to create an easy, yet chic, colour theme.

What to serve?

There’s nothing nicer on a quintessentially British summers day, or evening, than a chilled glass of white wine and to help keep those food miles down, why not opt for an English wine like one of ours? Pop over to our online shop to order.

A few fun wine quotes

Mon, 17 Jun 2024 10:12:16 GMT

A few fun wine quotes

“Life is too short to drink bad wine,” Anonymous.

“Age is just a number. It’s totally irrelevant unless, of course, you happen to be a bottle of wine,” Joan Collins.

“Beer is made by men, wine by God,” Martin Luther, circa 1500s.

“Wine improves with age. The older I get, the better I like it,” Anonymous.

“I cook with wine, sometimes I even add it to the food,” W.C. Fields, circa 1930s.

“Either give me more wine or leave me alone,” Rumi, circa 1200s.

“The discovery of a wine is of greater moment than the discovery of a constellation. The universe is too full of stars,”

Benjamin Franklin, circa 1700s.

“Penicillin cures, but wine makes people happy,” Alexander Fleming.

“Wine is the most healthful and most hygienic of beverages,” Louis Pasteur.

Handy hints for cooking with white wine

Mon, 17 Jun 2024 10:07:21 GMT

Here are our top tips for cooking with white wine:

If you’re making a creamy sauce for a fish pie or a chicken and leek one, cook your wine on its own and cook it down to half of what you had at the start. Once it has been reduced, add your cream.

After sautéing vegetables, for example when making a pasta sauce or a soup, deglaze the pan by adding a splash of wine into it. A few tablespoons is perfect.

If you’re making a dish with shellfish, like mussels, clams or oysters, add wine to the broth to steam or poach them.

To help tenderise meat and to ensure it caramelises in cooking, you could add a few tablespoons of wine to marinades.

If you want to ensure the wine you use isn’t too overpowering in the dish you’re making, cook it for longer. It can take up to two and a half hours of simmering time to completely remove all the alcohol from a dish.

See us at Hellens Garden Festival in June

Wed, 29 May 2024 06:20:11 GMT

We’re attending the Hellens Garden Festival next month (June 2024) so visitors can meet our team and taste our award-winning products while also helping fundraise for charity.

Visitors to Hellens Manor in Much Marcle on June 8 and 9 will be able to sample our English wines made from the grapes grown on our vines in nearby Bromsberrow.

Fundraising for charities

It’s great to be back at Hellens Garden Festival this year and once again to be helping raise funds for two great local charities. We’ll be offering visitors the chance to try award-winning English wines and to chat to us about our vineyard, which is close to the venue.

We’re big fans of this festival, as it’s multi-generational and dogs are welcome too! All profits from the event will be donated to two regional beneficiaries – St Michael’s Hospice and Back to the Wild.

Fabulous celebration

This year’s festival looks set to be as wonderful as the last. It’s great fun and includes lots of great activities. Plus, the wonderful, landscaped gardens and grounds of Hellens Manor near Ledbury provide a spectacular backdrop.

Hellens Garden Festival is a fabulous celebration of all that is typically English with plants, produce, crafts and sustainability at its heart, so our home-grown and locally made wines are a perfect fit.

Get tickets

We’ll be at Hellens Garden Festival on Saturday and Sunday, June 8 and 9. Come and see us there!

Details on how to book your tickets are available here .

FREE 2024 tours & tastings at our award-winning vineyard

Wed, 15 May 2024 13:26:37 GMT

You’re invited to our award-winning vineyard for a series of free tours and tastings as part of our English Wine Week celebrations next month (Saturday, June 15 to Sunday, June 23, 2024).

These FREE events are being hosted by us on Saturday, June 15, Monday, June 17 and Friday, June 21.

We’re so proud of our award-winning wines and our vineyard, and the cultivation and land management we’ve implemented, so we’re keen to showcase them.

It’s wonderful to host tours and to give people an insight into what we do and to shine a light on our vines and wines, as well as to promote all British wine makers.

Award-winning wine

We’ve been winning regional and national awards for our wines for many years and have a range of accolades from silver and bronze to highly commended from WineGB West going back to 2017.

We were awarded with bronze medals last year for both our 2021 Bacchus and Ortega wines from WineGB and a silver for our 2022 Ortega and our 2022 Bacchus at last year’s WineGB West awards event, which had a judging panel of industry experts including leading wine journalist, Susy Atkins.

When

Saturday, June 15 from 4pm to 5.30pm

Monday, June 17 from 6pm until 7.30pm

Friday, June 21 from 4pm to 5.30pm.

Where

Every event takes place at our Bromsberrow vineyard, nestled at the foot of the Malvern Hills.

Tasting

At the end of each tour, guests can try our award-winning classic vintage English Bacchus and our wonderfully perfumed Ortega wines.

Accessibility

The vineyard is a five-to-10-minute walk from our farm, so if anyone has any walking difficulties, but would like to come along, please get in touch before booking and we can discuss accommodating your needs.

English Wine Week

This year English Wine Week runs from June 15 to June 23. It's organised by WineGB, the industry body that works to promote wines from across the country.

How to book

Each tour is free, but booking is required to guarantee a place, and lasts approximately 90 minutes to two hours. Tickets should be booked in advance here .

We hope lots of people sign up and come along to find out how an English vineyard operates and runs.

For further details about us, please call 07974 793 367 or get in touch online here .

2023 was a great year for British wines

Wed, 24 Apr 2024 08:08:54 GMT

Last year was one of the best our sector has ever seen. Before this, 2018 had been our last bumper year.

WineGB, the industry body which we’re a member of, said 2023 was ‘near perfect’ for British wine production in terms of the weather, the subsequent harvest and the number of bottles produced.

So, it’s going to be interesting to see how we all fare in 2024, especially with the warmer and very much wetter start to the year we’ve had so far.

WineGB 2023 report

WineGB’s post-harvest report celebrated what it believed was the largest-ever grape harvest to date in England and Wales.

Conditions across the year were textbook for wine production.

There were virtually no spring frosts, perfect flowering weather in June and, despite July and August being overcast and generally wet, in September and October, we had some very welcome late heat, which aided the grapes.

‘Miracle’ harvest

This ‘miracle’ harvest was thought to have produced more than 20 million bottles nationwide and was 50% bigger than Britain’s previous record year in 2018.

Once again, this year, frosts have been few and far between so far, but there’s still time to get some late ones and we’ve no idea how much warm or sunny weather to expect.

WineGB said that top 25 per cent of vineyards recorded an average of 15.60 tonnes/-ha (6.31 tonnes/-acre) in 2023.

Best four grapes

The top four grapes that performed really well, with the average of all vineyards almost reaching 10 tonnes per hectare, were Chardonnay, Pinot Noir, Meunier and Bacchus .

Yields have also risen as more vines have been planted. In the last five years, hectarage has grown by nearly 75% and hectarage in production today is more than 1,000ha higher than in 2018.

How the data was gathered & compiled

The data was collected from WineGB’s members and was gathered via a voluntary survey that 132 vineyard owners responded to.

Producers and growers of all sizes, and across the wine growing regions in England and Wales, participated.

Between them these producers grow 2,000-ha of vines with 1,700-ha of four years’ old or more, and therefore in full production. This represents 50% of the anticipated national cropping area for 2023.

Stephen Skelton MW (Masters of Wine), who is a well-known UK viticulture consultant, compiled the report.

We’re championing Wye Valley asparagus

Wed, 24 Apr 2024 08:00:30 GMT

We’re very lucky in these parts to have lots of lovely asparagus grown on our doorstep.

This year we’re celebrating National Asparagus Month, which is in May, with a blog all about this seasonal spring ingredient and how to pair of Bacchus wine with it.

Asparagus can only be harvested for around two months each year in the key areas in the UK that grow it. Depending on the weather, the crop is traditionally picked from around St George’s Day, April 23, and harvesting ends on June 21, the longest day of the year.

Harvesting time

May is its peak harvesting time and it’s all the more delicious when it is picked just a few miles down the road from you and arrives on your plate within a few hours of leaving the farm. You can’t get any fresher than that!

In Herefordshire, we find it’s so popular that the crop gets eaten up very quickly and in fact it’s pretty much just May when you can find fresh, locally grown asparagus in farm shops and on restaurant menus. So, if you want to be sure to get your fix of the freshest, be fast off the mark!

History

We weren’t the first to eat it, the Greeks and Romans bagged this title some 2,000 years ago.

Not only did the ancients like its flavour and texture but, apparently, they also recognised its medicinal properties. Legend has it, Julius Caesar was a purist and loved his asparagus with just a hint of melted butter.

Health benefits

But is it good for you? Yes, it certainly is. This little veggie is packed full of folic acid and antioxidants. It’s high in fibre and rich in vitamins A, B, C, E and K too. Perfect for your skin and hair, among many other health benefits.

How to pair it with wine

But how do you match English asparagus with English wine? Asparagus, like artichokes, is tricky to pair with wine.

It contains a high level of chlorophyll, which gives its flavour. However, alongside other acidic compounds it contains, it can make wines taste harsh.

But the good news is that there are plenty of wines that do work well with asparagus depending on how you cook it and what other ingredients you use. Check out this online article here on the Decanter website to find out more.

For example, if you’re a purist like Caesar and like to lightly steam or boil your green asparagus, which is also one of the simplest ways to cook it, then our Bacchus works well with it, thanks to its complimentary grassy flavour profile.

Recipe ideas

Looking for some wonderful asparagus dishes to try out? Check out this page on the Delicious Magazine website for lots of ideas. It also offers hints and tips on picking your asparagus bundle at the shop and how to store it.

How to throw a great garden party

Tue, 26 Mar 2024 07:57:29 GMT

As the evenings draw out and we head towards May, it’s time to turn our thoughts to alfresco entertaining.

Here’s how to make sure you have a party that’s well organised and more ecofriendly too.

Set the mood with some lighting and make the evening last longer – opt for large lanterns with candles inside and a few welcoming tea lights on your table. Don’t forget citronella candles to help keep the bugs at bay.

You could also use solar powered lanterns too.

Think British and local when sourcing your party drink and food – if you can’t grow your own, look for in season produce, such as British lettuce, tomatoes, cucumbers and courgettes in the summer and find your nearest farm shop.

Ready-washed bags of salad and wine from overseas use up a great deal of energy to get to us.

If you’re using meat, buy it from a nearby butcher too. Buying locally helps reduce your carbon footprint and means you’re supporting businesses in your community too.

Help with recycling by labelling a couple of bins for glass and cans, so people know where to pop their empties, if you’re opting to serve your drinks like this.

The best eco-option is to use crockery that can be washed with ease, and without using too much water, and re-used.

If you’re not using your own linens, glassware and china, go for biodegradable cups, plates and cutlery to ensure your waste isn’t adding to landfill. Ideally, opt for something you can pop on your own compost heap.

Creating the perfect celebration dinner table

Tue, 26 Mar 2024 07:51:49 GMT

When you’re entertaining at home and celebrating a special occasion, it is essential to make sure you create the right ambience for your guests.

Table

From the outset you need to decide if you’re colour coordinating or mixing and matching two or three different colourways with your tablecloth, napkins and the cutlery, glassware, and crockery you are going to use.

Keeping it simple by using an off-white and grey/silver palette can look very appealing. Cover your table with a crisp white linen tablecloth and add handwritten place cards for a personal touch.

Seating

You’ll need to make sure you have enough suitable chairs before the event. If space it tight, benches or stools can be a great alternative, as they are more compact.

Lighting

You can set the scene with distinctive lighting. Warm white fairy lights casually used can look great. Candles also work well, and you could incorporate them into your table centrepiece. Tea lights in statement holders, can enhance the atmosphere.

You should consider switching off any overhead lights and use free standing lamps instead, but make sure there is enough light for people to see what they are eating.

Centrepiece

Selecting a centrepiece is a difficult thing to do as it really needs to be a showstopper, but it shouldn’t take up too much space or obstruct talk across the table. Try using low vases or candle holders. Even lovely old jam jars can look great.

For an organic look, use a combination of snipped branches and evergreen foliage from your garden or a florist. Sprigs of herbs look great and wildflowers are all the rage. They represent understated chic, but don’t overdo the foliage foraging, or it’ll ruin the hedgerow habitat for wildlife.

Ambience

Have some suitable music, something people can talk over that isn’t too obtrusive, but gives tone to the event, on in the background.

Wine

Don’t forget to order your wine too. Buying an English wine can be a great dinner party talking point.

Wine terms – a beginner’s guide

Wed, 10 Jan 2024 11:08:03 GMT

If you’re new to the art of wine tasting, and you’ve made a New Year’s Resolution to get into it, then you may be bewildered by the terminology.

But it needn’t be baffling, especially if you use our handy guide below. In fact, the terminology helps describe a wine, so it allows you to get to grips with what you like and what you don’t. It’ll also help you understand wine reviews and labels.

So, let’s get started…

What’s a vintage?

This is when the grapes were picked. The year they were picked in. Most bottles are marked with a single year, as most wines come from one year. But sparkling wines are generally created from several years, so are non-vintage. You can, however, see vintage sparkling wines when there’s a particularly good year.

Go for the nose first when tasting

Always start with your nose. Don’t be tempted to take a sip first. Swirl the wine around in your glass and put your nose to it. A wine’s nose is its aroma, which can be citrus, earthy, fruity, vegetal, floral or spicy.

Legs mean alcohol content

When you’re swirling your wine, look at the streaks running down the inside of the glass. These are the legs. More legs mean a higher alcohol content. The slower the legs move, the sweeter the wine.

Next, it’s the body

How a wine feels in your mouth is its body – this might be full, medium or light, depending on alcohol and sugar content.

Check out the acidity

You know how a lemon tastes? Well, this is what acidity is. The ripeness of the grapes reflects the acidity levels in a wine. Ripeness depends on the climate, so grapes grown in cooler climates may be more acidic.

Taste the tannins

Tannins, which you may have heard about in tea too, come from the grapes’ seeds and skin. They can cause some wines to leave a dry taste in your mouth.

Oakiness

This refers to wines that have been aged in oak barrels. This can affect their colour and flavour. Popular with red wines, adding a smokiness and depth of colour, barrels can also be used to give white wine a taste that’s slightly creamy with hints of vanilla.

Recipe for the perfect Wassail

Wed, 10 Jan 2024 11:04:02 GMT

Wassail is the old English term for toasting someone’s health.

Anglo Saxon used to start every year with the lord of the manor toasting the multitudes with the words waes hael, meaning ‘be well’.

You can enjoy a cup of Wassail, which is a spiced ale or mulled wine, right up until Twelfth Night, January 5.

However, traditionalists insist it should be celebrated on ‘Old Twelvey’, or January 17, so there’s still plenty of time to indulge.

Here’s our recipe for the perfect cup or two of wassail:

3 red apples
3 oz brown sugar
2 pints brown ale, apple juice or cider
1/2 pint dry sherry or a dry white wine like our Bacchus
1/4 tsp cinnamon
1/4 teaspoon ginger strips or lemon peel

Core, then heat the whole apples together with the brown sugar and some of the ale or cider. Gently heat on a low oven for 30 minutes.

Remove and place in a large pan, adding the rest of the spices and lemon peel, then simmer for 5 minutes.

Add most of the alcohol at the last minute so it warms up but does not evaporate. Burgundy and brandy can be substituted for the ale and sherry.

White sugar and halved oranges may also be added to taste. This recipe makes enough for eight people to have one cup each.

Why choose an English wine?

Wed, 29 Nov 2023 11:25:54 GMT

Choosing the right wine for your next big event can be a daunting task.

English wines are now a reliable, palate pleasing choice, and not only do they taste great, but they are also better for the planet too.

English wine types

English wine is either still/traditional or sparkling. It can be sub-divided and categorised further based on the region where the grape is grown, the variety and the method of production.

Grape varieties

Several varieties of wine making grapes are now grown in England including Pinots, Chardonnay and Riesling.

Bacchus, which we grow, is one of the most popular for traditional wine. It gives citrus notes that go well with seafood.

It’s a comparatively new grape. It originated after varieties were crossed to create a grape suited to English weather, and it definitely does well here in Herefordshire. Bacchus wines are acknowledged for their floral aromas, crisp acidity and tropical fruity flavours.

The other grape we grow for our wine here in the vineyard is Ortega. It’s another white grape like Bacchus and is popular in England. It makes what are known as off-dry wines that have a smidgen of remaining sugar. It’s a cross between Muller-Thurgau and Siegerrebe. It’s crispness, floral character and stone fruit flavours make it a great wine to quaff all year round.

What makes English wine exceptional?

There are several reasons why English wine is becoming increasingly popular.

Award-winning

English wines now win international awards and are becoming well-known worldwide. Our wines have won British awards. Our Ortega 2021 was recently selected as one of the top 100 wines in the UK at this year’s Vineyard & Winery Show. It was picked by renowned wine writer and author, Matthew Jukes and WineGB, the trade body for British wines.

Production

Winemakers like us and our contemporaries in England, tend to use traditional, time-honoured techniques. We hand-pick our grapes for quality control and press them gently.

Soil & climate

We might not feel lucky with our weather, but English rainfall levels coupled with warm days and cooler nights, plus a lengthier growing season from April until October, are ideal for growing grapes like Bacchus and Ortega. Add into the mix our loamy soil, and this is what gives English wine like ours its standout flavour.

Sustainability

By buying wine made closer to home, in your own county or country, you’re reducing the number of miles it has travelled and the cost environmentally of that travel in terms of energy use and potential pollution.

Look after yourself this Christmas

Wed, 29 Nov 2023 11:22:09 GMT

Christmas is a joyous time of year, but it can also feel a little bit frantic.

We’ve popped together a few little handy hints on how to keep grounded, serene and jolly as we head into one of the busiest times of the year.

Get out into the fresh air

A good walk outside in the open air is great for clearing the head and lifting the mood, whatever the weather. We enjoy a turn around the vineyard whenever we can. It helps us take stock, make plans and enjoy the moment.

Acts of kindness

Little acts of kindness have a positive effect on those around us as well as boosting our own well-being.

Giving back in your neighbourhood, joining community initiatives, volunteering and helping others can: ‘Help us feel a sense of belonging, make new friends, and connect with our communities. Face-to-face activities such as volunteering…can also help reduce loneliness and isolation,’ says the Mental Health Foundation .

Make time for yourself

We all spend the festive season ensuring our loved ones have all they need, but make sure you have time to yourself to do the things you enjoy too. Whether that’s doing some yoga, going for that walk, or having a chat over a coffee or a glass of wine with friends. But please make sure you drinkaware .

Dress to impress!

Wed, 11 Oct 2023 07:31:41 GMT

A beautifully dressed Christmas tree – whether faux or fresh – is the focal point of any festive scheme.

This year take some time out over a glass, or two, of wine to consider your style and the space you have before selecting your tree and decorating it.

Follow our simple guide below.

In rooms with low ceilings smaller trees are just as charming.
Bay rooms, windows and hallways are great places for well-dressed trees.
If you have an open fire or log-burning stove keep your tree away from these.
Mix and match your fairy lights – use warm white lights on the inner parts of the branches and then use coloured lights on the outer areas.
Drape delicate garlands in the branches.
Hang your favourite decorations first so they have pride of place.
Tuck small pressies and sweet treats into the branches too
When you have finished, sit back, relax and enjoy. And pour another glass of wine.

Creating the perfect festive dinner table

Wed, 11 Oct 2023 07:25:13 GMT

From the outset, decide if you are colour coordinating or mixing and matching two or three different colourways. You might also want to go for a theme.

Select your tablecloth and napkins first, then your cutlery glasses and crockery. Match or mix it up to suit the textiles you have chosen. Mismatching to give a contrast can be impactful too.

Handblown glasses

For a contemporary country feel, go for handblown wine and drinking glasses, linen, organic shaped tableware and seasonal foliage from your garden, or nearest florist.

Keeping it simple by using an off-white and grey/silver palette can be stunning too, while linking with the natural world and great outdoors is definitely on-trend this Christmas as well.

Cover your table with a linen tablecloth and add handwritten place cards, named individual gifts, or Christmas decorations, for a personal touch.

Make sure you have plenty of suitable chairs before the event. If space is tight, benches or stools can be a great alternative, because they are more compact.

Setting the scene

Set the scene with distinctive lighting. White fairy lights, casually used, can look great.

Candles also work well, and you could incorporate them into your table centrepiece. Tea lights in statement holders, can enhance the atmosphere too.

You should consider switching off any overhead lights and use free standing lamps instead, but make sure there is enough light for people to see what they are eating.

Selecting a centrepiece is a difficult thing to do as it really needs to be a showstopper, but it shouldn’t take up too much space or obstruct talk across the table. Try using low vases or candle holders.

Natural look or baubles

For a fresh, natural look, use a combination of bare branches and evergreen foliage from your garden or a florist.

Eucalyptus, ivy and rosemary sprigs that have a silver tinge can work very well together if you have gone for a white/grey theme.

Alternatively, fill a large clear vase, or a decorative dish, with silver, gold or coloured baubles to compliment the colour scheme you’ve gone for.

Food, drink & music

Next think carefully about the food and the wine you’re going to serve and create your menu so you can buy in all the items you’ll need in good time.

White wines go best with dishes featuring white meats like turkey, as well as seafood and those based around cheese. They are lighter and more refreshing than many red wines too.

It’s always a good idea to order your wine well in advance and to get something that will encourage conversation with your guests.

Our wines are artisan and English, so are always interesting to chat about. You’ll also be supporting a British maker and keeping your drink miles down by serving something that hasn’t been flown halfway around the world to reach your table.

Once you’ve sorted your tablescape out and what you’ll be serving, you can think about creating your festive playlist featuring some great tunes that you can talk over and aren’t too intrusive.

The perfect ingredient – white wine

Fri, 29 Sep 2023 08:35:17 GMT

Chefs and home cooks alike are well versed in the benefits of using white wine as an ingredient.

But why is it so useful in the kitchen?

When used in the same way, the role of white wine is like that of lemon juice in cooking. It acts as a foil to fat, removing stodginess from dishes and as a tenderiser for meats and fish.

It also acts as a taste enhancer in recipes, helping do away with the need for too much salt and bringing a bittersweet flavour.

To balance the fat in sauces, white wine is often used, for example, with béarnaise, marinara and ravigote sauces.

It’s also important for dishes like cheese fondues where a dry white wine is needed to balance out the fat content of the cheese, to bring a freshness and to take away the heaviness of the dairy product.

As a tenderiser for meat and fish, softening protein fibre, white wine is often used in marinades.

When it comes to slow cooking, it’s also a great wetting agent, for example in dishes like risotto and it works well when used to make gravies to go with white meats like veal, chicken and rabbit.

It’s also key for fish and seafood dishes like stews featuring monkfish or flounder and, of course, the classic mussels in white wine.

However, it’s a myth, according to gourmets, that you should use a cheap wine when cooking.

The better the wine the better the dish and it’s recommended you drink the same wine with your meal as you cook with for the optimum palate pleaser.

The early history of white wine

Fri, 29 Sep 2023 08:32:22 GMT

Wine goes back thousands of years.

In ancient Greece, the physician Hippocrates, born around 460 BC, commonly prescribed ‘Vinous white wine’ and ‘bitter white wine’ as part of his treatments.

But it was Romans who ensured wine was known further afield.

Sweet white wine

They used the same style of viticulture as the Greeks and produced white wine. With food and drink a sign of prestige, rich Romans ensured it featured heavily when they entertained.

Those with the most money built fabulous villas in the Bay of Naples where the vine had been cultivated since its introduction by the Greeks.

These ancient grapes produced a sweet white wine resembling a Madeira that was used to make a mulled wine.

Healthy drink

As the Romans conquered areas to the north, they began to cultivate the vines that produced lighter and less sweet wines. The difference in climate they experienced, as they expanded their empire, ensured the creation of new varieties that could better cope with the weather than their Mediterranean cousins.

In Germany, vines were planted so that Roman soldiers had a safe drink to quaff instead of the unhealthy water. They drank cooling white wine in summer and warmed it up in the winter.

With the fall of the Western Roman Empire, the popularity of wine declined, and growers and wine merchants found themselves struggling.

Plundering wine making regions

The new overlords, the Germanic tribes, had different tastes. They guzzled beer.

The decline of viticulture continued with the Vikings controlling the Atlantic.

In the south, the Saracens were plundering southern Europe and taking residents for their slaves. This caused the wine making regions like the Languedoc, Provence, Southern Italy, and the Douro Valley to become abandoned, as people fled to escape the marauders.

Made by monks

Luckily the art of grape growing, and white wine making, didn’t die out.

Catholic monks preserved the knowledge, started planting vines across Europe and creating wines for the celebration of mass and for the consumption of those living in and near the monasteries.

Eventually, white wine once again became a prestige drink. Noblemen thought that including it as part of their tablescape when entertaining reflected a host’s status, refinement and wealth.

What is white wine?

Fri, 29 Sep 2023 08:22:31 GMT

If you’ve got an inquisitive mind and have ever wondered what white wine actually is, then we’ve got the lowdown for you.

There’s nothing new about white wine.

It’s believed to have been around for at least 4,000 years and isn’t really white but comes in various straw, green and golden yellow hues.

It’s made from any colour of grape and is produced by alcoholic fermentation – with no skin contact – from the pulp of grapes.

Wide variety

The wide variety of types of white wine, and how diversely they taste, relates to the varieties of grapes used to make them, the methods employed and the residual sugar ratios in the fruit.

Overall, white wine is made from what are classified as ‘white’ grapes – which are green and yellow in colour, depending on the variety grown.

Some white wine is also made from grapes with coloured skin, for example, Pinot Noir is commonly used to produce champagne, if no pink colour comes out in the liquid, known as wort, created when mushing up the grapes.

Aromatic & tangy

‘Dry’ is white wine’s most common form. It’s mostly aromatic and tangy and comes from the fermentation of the wort in its entirety.

In contrast, sweet white wines are made by interrupting the fermentation process before all the grape sugars are converted into alcohol. This is known as fortification.

The ways wort can be enriched with sugar are numerous. They include on the vine when ripening, when straining, or with the use of the beneficial fungus Botrytis cinerea.

Sparkling wines, which are almost all white, are created when the carbon dioxide from the fermentation process is retained in the wine and creates a gas when the bottle is opened.

So, now you know!

How to create an autumnal patio party

Fri, 08 Sep 2023 12:54:21 GMT

With the experts potentially predicting an Indian summer, it’s time to create the perfect autumnal patio setting to extend your outdoor living for as long as the milder weather lasts.

Fingers crossed we’ll all be able to sit outside under the stars with glasses of wine in hand enjoying the fresh air through into October. After all autumn is the new spring!

Be sure your furniture is in good working order and has survived the wet and windy summer months we’ve all experienced. If you need to add anything, or do repair work, now is the time to do it, so that when your furniture needs to go away it doesn’t need any work and will be ready to get out next spring with minimal fuss.

If you need to buy any new pieces to replace broken items, flexibility is vital – if, in the future, you move home, you’ll want to think about how you can extend your furniture, or match it with other items, should you move to a home with a bigger outdoor space.

Greens and blues, of all shades, are the colours of the season for outdoor homewares, so if you want to be bang on trend, opt for green or blue toned cushions and accessories through into autumn, and don’t be seduced by the traditional copper and brown tones.

A vivid colour scheme for accessories can quickly update your outside look – feature your chosen hue in candle holders, table wares and cushions. Don’t forget to think about your wine glasses too, they can be fun and funky and don’t need to be traditional either.

Use various different types of lighting to extend the time you’re able to stay out in your al fresco space – for example, get some solar lights, including candles, and remember to select some candles that repel insects.

If you have the space, get a firepit, or similar, to help heat your outdoor area, so you can extend the time you’re able to sit outside for as long as possible and you can then sip your wine well after the sun has gone down.

Don’t forget to invest in good throws and blankets, so even if the evenings turn chilly, wrapping up warm will mean you can stay out for longer.

How to grow your own vines

Tue, 01 Aug 2023 07:02:12 GMT

If you’ve a hankering after your own grapes at home, then here’s our easy guide to growing vines:

Select reliable cool climate plants. Go for Seyval Blanc, which is a white, table grape, if you’re after something for your fruit bowl.
Plant your vines in a well-drained soil and add lots of well-rotted manure.
Cover the stem up to the point just below where it was covered when first bought.
Cover the soil with stones to keep the roots cool.
Ensure the plant’s head is in a sheltered position and in sunlight.
In the first two years, develop the vine’s framework by tying the horizontal spurs off to wires or a trellis.
Liquid feed in summer and thin any grapes.
In year three, your vines should produce a usable crop for you to eat at home.

How to keep wine fresh

Tue, 01 Aug 2023 06:57:40 GMT

We recently brought you our top tips on storing your wine at home , but what about keeping it fresh once you’ve already opened it?

Don’t keep it too long

If you’ve got a good tasting wine, ideally you want to drink it all right? However, if you really can’t manage it, the best way to keep it fresh, is to not keep it for too long.

White wine will last two to three days once open if kept cool in the fridge. The ideal temperature is between 10-16 degrees centigrade.

Avoid oxygen

Once you’ve opened your wine, you’ve already allowed oxygen to get to it. The oxygen helps the bacteria in the grapes turn the alcohol content in wine to acetic acid, which doesn’t taste good.

If you can, try to keep the air away from opened bottles of wine. You can try using a bottle stopper and there are plenty of gadgets on the market now to help, such as vacuum stoppers, where you pump out some of the air when you close the bottle.

Buy online

Don’t forget, you can buy our delicious English Bacchus and Ortega wines via our online shop , and they taste so good, you won’t want to leave them hanging around for too long, but please remember to drink responsibly!

Facts about Ortega grapes

Wed, 28 Jun 2023 08:42:10 GMT

Our delicious Ortega wine is made using Ortega grapes and if you haven’t tried it before, why not give it a go?

We’ve got some interesting facts you might like to know about Ortega grapes too, that you can share with your friends or loved-ones next time you’re hosting a dinner party or get together and are drinking our wines.

· The Ortega grape was created in 1948 by Hans Breider in Würzburg and was discharged with varietal security in 1981.

· It is a combination of Müller-Thurgau and Siegerrebe grapes.

· Breider named it in tribute to the Spanish artist and scholar José Ortega y Gasset.

· Ortega matures early and isn’t sensitive to frosty conditions, making it ideal for wine production in the UK.

· Ortega wines often have smells of Muscat and peach, along with a citrus aroma, producing a crisp and fruity wine.

Don’t forget, our Ortega wine is available to purchase now, along with our Bacchus wine, via our online shop .

Top tips for pairing wine and cheese

Wed, 28 Jun 2023 08:35:12 GMT

Wine and cheese can be a match made in heaven, as long as you get the pairings right!

Here’s some of our top tips to help you match your wines and cheeses in preparation for your next dinner party.

Equal the intensity

If you have an intense tasting cheese, then it’s a good idea to pair it with an intense tasting wine. Wines with an alcohol volume over 14.5% work better with more intensely flavoured cheeses.

Stick to location

Wines and cheeses that are made in the same regions often work well together.

Match smelly cheese with sweet wines

If you’re one of those people who think the stinkier the cheese, the better, then you’re in luck, as sweeter wines work wonderfully with washed-rind and blue-veined cheeses. This is because the sweetness in the wine helps balance out the cheese and makes it taste creamier.

If in doubt, go nutty

If you’re ever in doubt about what cheese to pair with a wine, one of the safest bets is a firm, nutty cheese. Nutty cheeses have enough fat to counterbalance tannins in red wines, but are also delicate enough to compliment whites, so everyone’s a winner!

Go Bacchus or Ortega

As we have mentioned here on our blog before, white wine goes wonderfully well with cheese, especially soft, creamy ones such as brie, blue ones and even cured cheeses. Our Bacchus wine goes beautifully with goats’ cheese too.

Why not pick up a bottle or two of our Bacchus or Ortega English wines today. They’re available in our online shop .

More FREE wine tours & tastings with us!

Fri, 16 Jun 2023 07:00:52 GMT

We’ve released additional free tour and tasting dates for the start of next month (July 2023).

We’re hosting two more ‘Taste of Herefordshire’ events on Saturday, July 1 and Sunday, July 2 following successful bookings for our June English Wine Week ones.

Insight into what we do

It’s great to be able to share our passion with others and to give you an insight into what we do, show you our vines and let you taste our wines. So, if you’re not booked in yet for one of our events, please book soon for July to avoid disappointment!

Our new July dates

Saturday, July 1 from 4pm to 5.30pm

Sunday July 2 from 4pm to 5.30pm

Tastings

Every event takes place at our vineyards at the foot of the Malvern Hills.

At the end of each tour, guests can try our classic vintage English Bacchus and our wonderfully perfumed Ortega wines.

The vineyard is a five-to-10-minute walk from our farm, so if anyone has any walking difficulties, please get in touch before booking and we can discuss accommodating your needs.

Book now

Each tour is free, but booking is required to guarantee a place, and lasts approximately 90 minutes to two hours.

Tickets should be booked in advance via Eventbrite or for further details, please call 07974793367.

The evolution of the wine glass

Tue, 23 May 2023 08:52:44 GMT

These days we reach for a glass from the cupboard without even thinking about it, but have you ever stopped to appreciate the glass you’re pouring your drink into?

Thanks to the evolution of the wine glass, we can now appreciate the characteristics of colour and the aromas that accompany the enjoyment of each wine we drink.

Ancient times

In Ancient Egyptian times, guests were offered wine in goblets of all sorts of different shapes and sizes, and also made from a variety of different materials. Many were bowl like and were ceramic, bronze, brass and sometimes silver.

Only rich families could afford goblets in Roman times, which meant a single goblet was often used for the whole family.

The Bronze Age

During the Bronze Age, the population of the southeast of the Iberian Peninsula made cups out of fired clay.

Technique of glassblowing

Eventually, the technique of glassblowing allowed goblets and other wine vessels to evolve and brought about the widespread use of wine glasses.

From the 18 ^th century, glass gradually gave way to crystal, which was shinier and more malleable.

Different glasses for different wines

These days there are many different styles of glasses and tumblers used for drinking wine.

Did you know, there are certain glasses that are made specifically for certain wines? These help ensure the drinker gets to know the wine via taste and smell.

Red wine glasses have a large goblet and wide mouth to help facilitate the oxygenation of the wine.
White wine glasses have narrow mouths and are made with the intention of concentrating the most delicate aromas that white and rosé wines have.
Cava or sparkling wine glasses are usually flute shaped, which allowed the bubbles to slowly rise to the surface and make it easier to appreciate the aromas.

It’s very important that you select the right type of glass. Depending on the glass you’re using, you will be able to savour all the qualities of the wine.

Free ‘taste of Herefordshire’ tours at our vineyard

Thu, 18 May 2023 09:49:59 GMT

We’re promoting awareness of regional wine producers and tourism through a series of free tours and tastings as part of English Wine Week next month (Saturday, June 17 to Sunday, June 25, 2023).

We’re hosting our ‘taste of Herefordshire’ events on Saturday, June 17, Sunday June 18 and Wednesday, June 21.

English Wine Week

Last year, we hosted three free tours and tastings during English Wine Week, and it was a great success, so we’ve decided to do it again for 2023 and we hope lots of people sign up and come along.

It’s wonderful to be able to show people around and give them an insight into what we do here and to showcase our vines and wines. English wines are really on the up now and it’s great to give people behind the scenes tours and to educated them on the wonderful wines made right here in Herefordshire.

Father’s Day

English Wine Week also coincides with Father’s Day, the Summer Solstice, and Midsummer Day, which fall on June 18, 21 and 24 respectively, making it a fabulous way for wine enthusiasts to celebrate. It’s also a great idea as a pre-Father’s Day gift experience or you could get a bottle or two after your tour as a present for your Dad, or to share with family and friends as you toast the summer.

Our 2023 ‘taste of Herefordshire’ tours dates

Saturday, June 17 from 4pm to 5.30pm - NOW SOLD OUT - MORE DATES BELOW AND IN JULY

Sunday June 18 from 4pm to 5.30pm

Wednesday, June 21 from 1.30pm to 3pm.

Try our wines

Every event takes place at our vineyards, nestled at the foot of the Malvern Hills. At the end of each tour, guests can try our classic vintage English Bacchus and our wonderfully perfumed Ortega wines.

Wines of Great Britain

This year English Wine Week runs from June 17 to June 25. Organised by Wines of Great Britain, the national association for English and Welsh Wines, it works to promote and advocate the often-overlooked wines from across the country.

How to book

Each tour is free, but booking is required to guarantee a place, and lasts approximately 90 minutes to two hours. Tickets should be booked in advance via Eventbrite or for further details, please call 07974 793 367.

Meet us at Hellens Garden Festival

Thu, 18 May 2023 09:43:16 GMT

If you’re going to Hellens Garden Festival next month (June 2023) you can meet us and taste our wines while also helping raise funds for charity at the same time.

We’ll be showcasing our English wines, made from grapes grown on our vines in Bromsberrow, at Hellens Manor in Much Marcle on June 10.

Fundraising for worthy causes

We’re delighted to be returning to Hellens Garden Festival, which is once again helping raise funds for two very worthy causes this year.

We’ll be offering visitors the chance to taste our carefully crafted English wines and to chat to us about our vineyard, which isn’t far from the venue.

We love attending the festival as it’s for all ages and you can bring your four-legged friend along too! All profits from the event will be donated to two regional beneficiaries – St Michael’s Hospice and Back to the Wild.

Bigger & better than ever

Last year’s event was wonderful and this year’s promises to be bigger and better than ever. It’s great fun for all the family and includes lots of fabulous activities and it all takes place in the gorgeous, landscaped gardens and grounds of Hellens Manor near Ledbury.

Hellens Garden Festival is a glorious celebration of all that is quintessentially English with plants, produce, crafts and sustainability at the heart of it. Our home-grown and locally-made wines fit right in with the event’s ethos.

How to get tickets

We’ll be at Hellens Garden Festival on Saturday, June 10. Come and see us there!

Details on how to book your tickets are available here .

Wine bottle sizes

Mon, 15 May 2023 10:04:59 GMT

Did you know we name lots of wine bottle sizes after biblical kings?

What names have you heard? Here’s a rundown, plus how many servings are in each bottle:

Piccolo or Split – 187.5ml, typically used for a single serving of Champagne
Demi or half – 373ml, one half of a standard 750ml size bottle
Standard – 750ml, common for most wine bottles
Magnum – 1.5 litres, the equivalent of two standard 750ml bottles
Double Magnum – 3 litres, the equivalent of two Magnums or four standard 750ml bottles
Jeroboam – 4.5 litres, the equivalent of six standard 750ml bottles
Rehoboam – 4.5 litres, a sparkling wine bottle, the equivalent six standard 750ml bottles
Methuselah (Imperial) – equivalent to eight standard 750ml bottles or two Double Magnums
Salmanazar – 9 litres, equivalent to 12 standard 750 ml bottles or a full case of wine
Balthazar – 12 litres, equivalent to 16 standard 750 ml bottles or two Imperials
Nebuchadnezzar – 15 litres, equivalent to 20 standard 750 ml bottles
Solomon (Melchoir) – 18 litres, equivalent to 24 standard 750 ml bottles

Those qualities sound a little overwhelming! Luckily, we keep it simple here and sell standard size bottles of our English Bacchus and Ortega wines in our online shop here .

Top tips for food and wine pairings

Thu, 11 May 2023 16:14:47 GMT

A lot of people find it tricky when it comes to finding a wine to pair with a delicious meal they’ve made. We’ve put together some of our top tips to help you out at your next dinner party…

Having something sweet?

If you’re having something sweet, you would do well to pair a wine with it that’s a little tart. Sweet and fatty foods work well with wines that are more acidic.

Feeling spicy?

If you’re going for something a little bit spicy in your dish, go for a wine with a lower alcohol content. Alcohol accentuates the oils that make spicy food hot, so a high alcoholic content wine mixed with spicy foods, could leave your mouth feeling like it’s on fire.

Digging into fish or chicken?

Fish or chicken dishes work really well with white wines, particularly our Bacchus and Ortega English wines, which are available to purchase right here on our online shop .

Stick to what you know

Only you know what wines you like, so if you enjoy a glass of something with any meal, whatever it is, stick to your guns. As long as you enjoy it, that’s all that matters!

White wine myths

Fri, 28 Apr 2023 09:33:59 GMT

Being producers of some delicious English white wines, we have come across a lot of myths in our time, so we wanted to let you all know the facts from the fiction.

White wine is only made from white grapes – false

The majority of white wines are made from white grape varieties, which have a yellow/green-ish skin colour, but there are many wines out there that are made using dark grapes too.

To achieve a lighter colour to the wine, at the time of maceration, the skins on the grapes are prevented from resting with the ‘must’, which is what stains the wine’s juice and gives it a dark shade.

Grape must is the freshly pressed juice of grapes, which includes the skins, seeds and stems.

You can’t pair white wine with meat – wrong

People often say you can only pair red wines with meat dishes, which is not true. White wines work wonderfully with chicken dishes, as well as fish dishes, but some whites can even work well with pork or other fatty meats.

Only red wine can be paired with cheese – as if!

This is a huge myth! White wine goes wonderfully well with cheese, especially soft, creamy cheeses such as brie, blue cheeses and even cured cheeses. Our Bacchus goes beautifully with goat’s cheese too.

So, get the white in…

Why not pick up a bottle or two of our Bacchus or Ortega English wines, available from our online shop and also from a selection of stockists near us here in Herefordshire?

Wines to take to various celebrations

Tue, 28 Mar 2023 08:18:47 GMT

Have you been invited to a wedding, birthday party or another celebration and aren’t sure what wine to take along?

We’ve put together some top tips to help you look like a confident wine connoisseur at your next social function.

Weddings/baby showers

If you want to gift some bubbly for a special occasion such as a wedding or a baby shower, stick to something like prosecco. These events aren’t about heavy drinking and the recipient will enjoy sipping your gift after the big day while going through their wedding album of photos or once the baby is born and they can drink again.

Gathering with colleagues

Perhaps you’ve been invited to a colleague’s house for dinner or to celebrate a birthday of one of your team out and about at a restaurant. Stick to a sparkling wine as it won’t break the bank and it looks like you’ve really put some thought into the gift.

Birthdays or anniversaries for family

If you’ve been invited to a birthday dinner or an anniversary of some family members, you want to be sure to splurge on the wine here. These events happen just once a year, so if you’re looking to impress, you could go for a Champagne.

Street parties

With King Charles III’s Coronation coming up, you may well be invited to a street party to celebrate! First of all, you should check that alcohol is allowed, and if it is, you could show up with a bottle or two or our Bacchus or Ortega wines, both of which are available to purchase from our online shop . Drinking English wine is the patriotic thing to do!

How to read a wine label

Tue, 28 Mar 2023 08:14:01 GMT

If you’ve ever been confused by the thousands of different wine bottle labels staring back at you in a supermarket or wine shop, we’re here to help explain it all!

Country and region

Most wine labels will show the produce’s country of origin at the top or bottom of the label. On our Bacchus and Ortega wines, this is displayed as ‘Wine of England’ at the bottom of our labels.

If the country isn’t obvious, this may mean the producer has chosen to display the wine region instead.

Producer’s name

The name of the producer will also be displayed on the front of the label. You can’t miss our name on our labels.

Grape variety

Most labels also clearly display the variety of grape used in production. For example, we show either ‘Ortega’ or ‘Bacchus’ on our labels, as these are the grapes we use.

Vintage or non-vintage

The ‘vintage’ refers to the year the wine was made. We currently have 2018 or 2019 displayed on our bottles as they were made during these years.

If it’s not immediately clear on the front label, take a look on the neck of the bottle or on the reverse side for the wine’s vintage.

Alcohol level

The ABV (Alcohol by Volume) is usually in a finer print at the bottom of the label or on the back.

Sulfites

By law, producers have to tell you if sulfites were used in the production process of the wine. Take a look on the back of the label for this info.

Interesting reading

So, next time you pick up a bottle of wine, have a good look at its label and the various information on there as it could make for interesting reading!

Cooking with wines

Wed, 01 Mar 2023 11:21:43 GMT

Adding a splash of wine to your dinner as it cooks away can really help bring out new flavours and aromas. It’s also great for keeping moisture in.

Why should you cook with wine?

Many people have the misconception that cooking with wines will make a dish taste alcoholic. However, the majority of the alcohol actually burns off during the cooking process. The longer you cook your dish, the less alcohol will be in it.

How to cook with wines

There are several different methods you can use to cook with wine.

Marinades. A wine’s acidity can help break down fibres in meats, so marinading meat in wine for a couple of hours, or overnight, is a great idea and you can even throw in some vegetables too to further enhance the flavour.

Reductions. A reduction is made by thickening a wine over heat, usually reserved for red wines, to create a concentrated sauce.

Gravy base. Pan-fry your meat or vegetables, remove and then add your desired wine. Stir it among the brown bits on the pan, this will help create a tasty base for your gravy.

Baking. Wine can also be used in baking as well as cooking. Cakes can often have a drop of wine or champagne added to them for extra luxury.

Dishes that work well with white wines

If you’re cooking with wines, we’d certainly recommend trying our Bacchus or Ortega wines, which can be purchased in our online shop .

Dishes such as risotto, pasta, chicken and seafood work well with white wines. We even have a mussel dish recipe here , which you could cook with our Bacchus wine.

Top tips for wines at weddings

Wed, 01 Mar 2023 11:15:36 GMT

So, your big day is approaching and you’re thinking about what wines to serve to your guests with their meals and for the rest of the evening.

More than 80% of couples now opt to ‘bring their own booze’ rather than relying on venues to supply it, often at a much greater cost, but how much wine should you purchase? What else should you consider?

Follow our handy tips below:

Red, white or rosé? This is very much dependent on the time of year. In the autumn/winter, people are more likely to drink red, but on a hot summers’ day, they are more likely to opt for a refreshing white or a rosé.

Don’t forget your toasting drinks. If you want your guests to toast the happy couple, they should do so with a glass of something special. This can be half full, so generally it’s advised to plan for one bottle per every two guests for toasting – this doesn’t have to be fizzy.

Consider your food. You probably won’t want to serve anything too heavy, so keep it light and refreshing. Our Bacchus and Ortega wines work wonderfully with chicken and fish dishes.

Always buy more than you think you need. There’s nothing worse than your guest’s glasses running dry and them searching for more wine. Divide your number of guests by 2.15 to figure out how many bottles to buy and then round up. For example, if you have 100 guests, you should expect to purchase around 46 bottles, which you should ideally round up to 50.

Did you know, you can purchase your wedding wines from us via our online store ? We sell our delicious English Bacchus and Ortega wines by the bottle, or you can buy in a case of 12 for your big day.

Ultimate wine facts

Tue, 24 Jan 2023 11:19:10 GMT

If you’re hosting a dinner party or even a wine tasting and want to know some interesting wine facts to impress your guests with, then look no further…

Wine was originally fermented by accident more than 6,000 years ago when native yeasts stuck to grapes stored in containers turned the sugars in the grapes into alcohol.
The oldest winery that we know of is Armenian and dates to 4100 BCE.
There are more than 10,000 different varieties of wine grapes around the world.
The three main types of wine are red, white and rosé, however there are some less popular varieties that are orange and blue.
A ‘magnum’ bottle of wine is the equivalent of two standard bottles.
A 75cl bottle of wine contains the juice of 600 to 800 grapes.
In Japan, there is a spa where you can swim in tea, coffee, and wine.
Wine contains no fat or cholesterol
There are usually 12 bottles in a case of wine.
When white wine has been stored in the cold, it can often form harmless, diamond-like sediment called ‘tartrate crystals’.

If you’re serving up some of our delicious Bacchus or Ortega wines, you can also impress your friends with some English wine facts, just take a look at our blog post here .

2023 wine trends

Tue, 24 Jan 2023 11:15:30 GMT

We’re passionate about wine and always like to keep abreast of the latest news and trends coming out in the world of wine.

Wine Cocktails

Wine-based cocktails are going to be big in 2023! Due to the focus on health and wellness, drinkers are turning to lower-alcohol cocktail alternatives. Wine-based cocktails are lighter and can include new flavour combinations. We can’t wait to try one!

Online wines

The purchasing of wines online is set to become more popular in 2023. Thanks to Covid and the subsequent lockdowns, many people began purchasing wines or using wine subscription services online. It’s predicted by industry experts that the this will soar in 2023, as it’s more convenient and a great way to try new wines.

Don’t forget, we sell our English Bacchus and Ortega wines in our online shop here , so why not give them a try?

Innovative bottling solutions

To satisfy customer’s needs for more sustainably bottled wines, many wineries are turning to innovative ways of bottling their creations, from bag-in-a-box type wines to canned and even wines in single serve tubes.

Sea-aged wine

This year will see the exciting release of Britain’s first sea-aged wine, which has been developed by Hampshire-based winemakers, Exton Park .

It was lowered 60 meters below the sea, just off the coast of Brittany, to be aged. It will be extremely interesting to see how this goes down with wine connoisseurs.

Tips and tricks for storing white wine at home

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 19 Dec 2022 13:06:36 GMT

Unfortunately, we don’t all have a wine cellar under our houses where we can store endless bottles of our favourite tipple, so we’ve put together a few tips and tricks we’ve come across down the years to help you store your wines properly at home.

Temperature

The most important factor when it comes to storing wines is the temperature they are kept at. We’d recommend storing our Bacchus and Ortega wines at between 10-15°C. This doesn’t have to be in a fridge, it can be in a cool garage or any cool, dark place around your home.

The key is consistency, as a fluctuating temperature can cause the wine to change and taste different.

Store away from direct light

Keep your wines away from windows and sources of direct sunlight. The average household light gives off heat, which is not good for wines, if possible, stick to LED lighting, which creates a soft glow without giving off any heat and is cheaper to run too.

Consider vibration

Sounds odd, but have you considered the vibrations your wine bottles might experience if they are stored near bouncy floorboard or washing machines? Wines need to be kept still to stop possible alteration of the components of the liquid.

Store labels clearly

When storing your wines, be sure to have all labels facing outwards if the bottles are standing or upwards if the bottles are laying down, that way you have easy access and know what you’re selecting.

Storing opened wines

If you’ve opened a bottle of wine and haven’t finished it, you can store it in your fridge, standing up, using a wine stopper or replacing the cork, for between two to five days.

New Year’s Resolutions for wine lovers

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 19 Dec 2022 13:00:44 GMT

Nobody wants to make predictable New Year’s Resolutions such as going to the gym more, so we’ve come up with a few ideas for resolutions for any wine lovers out there, who perhaps want to broaden their horizons when it comes to their favourite tipple.

Try new wines

The best resolution you can make this New Year is to try a variety of wines and even ones that you previously may not have liked, as your palate can change with time.

Of course, we’d recommend giving our Bacchus or Ortega wines a try if you haven’t already. If you have, then why not buy a bottle or two for a friend who hasn’t yet given us a go?

Improve your wine knowledge

Trying new wines is a great way to go to improve your knowledge, but you could also take a course or class on the subject. We even have some helpful blog posts you could have a read of to get you started:

· The difference between wine aromas and bouquets

· The history of the Bacchus grape

· Top tips for serving wine

· Top tips for tasting wine

· A history of English wine .

Visit a vineyard

Make it your aim this year to visit your nearest vineyard. We host regular wine tasting events where we will give you a tour of the vineyard and talk to you all about our grapes, and the wines we produce. As well as offering you the chance to taste them along the way. Keep checking back to find out about our events taking place in 2023.

Support the UK wine industry

By supporting your closest winery or vineyard, you’re also supporting many small businesses and, if our case, a family, as well as the families of our staff.

It’s also great for the planet, as wine produced in the UK has a significantly lower carbon footprint than wine that is imported from around the globe. We’re also committed to sustainable growing and production methods. These start before your bottle even arrives with you!

Why wine is the perfect Christmas gift

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 28 Nov 2022 14:52:05 GMT

With Christmas slowly creeping upon us, our thoughts are starting to turn to gift buying and giving, so we’ve put together some of the top reasons why wine would make the perfect Christmas gift for your friends and loved-ones this festive season.

It’s practical

Buying someone a bottle of wine is a practical gift. It can be something they can use on the big day itself or they can pop it in their wine rack or fridge to save it for another occasion. They might be planning a dinner party in the New Year and suddenly remember they have that bottle of wine they received from you at Christmas – perfect! It’s also extremely easy to wrap, most people just pop it in a wine gift bag.

Impressing a wine lover with a new vintage

If you have a family member or loved-one who is a big wine lover, it’s a great way to expose them to a new vintage that they might not have tried before. New things also create a talking point for you both at future get togethers.

You make their job easier

If you’re gifting to someone because they have invited you for a meal or even Christmas dinner, you’re helping them out by providing a wine that might pair with one of their courses. If they cannot provide a wine for every course, they’ll be thankful for anything you can bring.

It’s good to buy English wine

It’s always a good idea to buy English wine, as it means you’ll be supporting our economy. By buying through a business like ours, you’re not only supporting our family, but also those that work for us and supply us.

Don’t forget, our English Bacchus and Ortega wines are available to purchase from our online shop in cases of six or 12 or in single bottles and our last ordering date before Christmas is Monday, December 19, 2022.

A cosy Christmas cocktail

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 28 Nov 2022 14:47:47 GMT

A drink synonymous with Christmas, is of course, mulled wine, however, if you’re not a red wine person, you might find our white wine alternative a bit more palatable.

This alternative will still give you the same wonderful aromas in your home as a traditional mulled wine would, thanks to the spices used.

You will need:

· A medium, dry white wine – we would suggest our Ortega wine, available to purchase here .

· 500ml light cider

· 150ml elderflower cordial

· Zest of two lemons

· Two cinnamon sticks

· One vanilla pod, split

· Four to five tbsp of caster sugar

· Star anise to finish

Method:

The method to this alternative mulled wine is super simple – you just pop all your ingredients into a pan and heat until steaming, but not boiling.

Once ready, ladle into glasses and finish with a whole star anise. You may also wish to cut up an orange segment and pop this in too. Our Ortega wine has refreshing lemon and orange aromas already, so lends itself well to this recipe.

The cinnamon and star anise will still give you that lovely warming feeling of Christmas, but using white wine gives it sweet, cosy cocktail vibes.

Why not impress your friends and family and give this a go if you’re hosting a Christmas party this festive season?

Getting prepared for Christmas

peter@wyevale-transplants.co.uk (Heather Williamson) — Tue, 01 Nov 2022 16:24:54 GMT

If you’re hosting the big day this year, then there are lots of things you need to do in preparation and now is the time to be making lists and ensuring you’ve got everything organised.

We’ve come up with some of the less obvious tasks that might otherwise slip your mind.

Purchase your wine in plenty of time

Aside from the food, the drinks you’ll be enjoying on the big day are one of the most important aspects of Christmas dinner, so make sure you order yours in plenty of time.

Our English Bacchus and Ortega wines are available to purchase as single bottles or in cases of six or 12 via our online shop . Order them now to ensure everyone gets to enjoy them with their meal this year.

Once they’ve arrived, keep them in the fridge, as they are best served chilled. Make sure you’re also stocked up on ice cubes too.

Prepare your glass ware

Ensure all the different glasses you are going to be using for people’s drinks are cleaned, polished and sparkling! Use a clean, microfibre cloth for the perfect shine.

Work out who is bringing what

These days it’s customary to bring a dish or a little something along with you when invited for Christmas dinner, so make sure you delegate to other family members and friends and don’t exhaust yourself trying to do everything on your own. Who is bringing the pud, who is bringing the crackers or the wine?

Prepare guest accommodation

There’s nothing better than a cosy, soft bed to fall into after a couple of glasses of wine, so ensure any guest rooms are prepared in advance with extra thoughtful touches like reading matter for wine buffs by the bed, additional throws for cooler nights and slippers.

Festive drinks

peter@wyevale-transplants.co.uk (Heather Williamson) — Tue, 01 Nov 2022 16:17:04 GMT

With Christmas fast approaching and everything familiar and cosy that comes with it, we thought we would take a dive into the history of some of the festive season’s most popular drinks.

Eggnog

You might wonder what possessed someone to invent a spiced egg yolk and milk drink. But love it or hate it, the festive drink has been around for nearly a Millennium. It is thought that eggnog originated from the early medieval Britain ‘posset’, a hot, milky ale-like drink. It was known to be a drink monks liked in the 13 ^th century.

Mulled wine

It isn’t Christmas without mulled wine and its roots date back to the Middle Ages. The practice of mulling wine survived the fall of the Roman Empire and medieval Europeans took to it even more than the Romans did. It was previously more of a medicinal drink as Europeans steeped wine in herbs, spices and a host of other ingredients. It wasn’t until Charles Dickens mention Smoking Bishop, a popular mulled wine of the time, in a passage in his classic ‘A Christmas Carol’, that it became synonymous with the festive season.

Check back here soon, when we’ll be letting you in on our alternative to mulled wine drink recipe.

Hot Toddy

The hot toddy, also known as ‘hot whisky’ is believed to have been invented in Scotland sometime in the 18 ^th century. It’s a popular tipple for the colder months and Christmas time, and is simply warmed whisky and water, with added spices such as cinnamon and sugar, to give it a festive feel.

Snowball

Another festive cocktail, the snowball was invented in the 1940s, but didn’t become popular until the 1970s. A lot of people don’t realise that there are two other ingredients to the snowball alongside Advocaat and lemonade, they are brandy and fresh lime juice. They help cut through the custardy, sweet flavours of the Advocaat.

Top tricks for pouring wine like a pro

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 10 Oct 2022 14:11:26 GMT

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It’s all going on in October

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 10 Oct 2022 14:06:26 GMT

October on the vineyard is an exciting time and it is always mesmerising to watch the change in the foliage as the season progresses.

The leaves on our vines start changing colour before they shed and the vibrant hues are something to behold, reds. The oranges and browns make us feel all cosy and our thoughts turn to hunkering down for the autumn and winter months ahead.

It’s harvest time!

All the hard work of tending vines and battling against various weather conditions has built up to this moment. Although this year we have been able to harvest our Ortega grapes a little earlier than usual, we have recently also harvested our Bacchus grapes and, it is without a doubt, our favourite time of the year.

It’s great witnessing the hustle and bustle of the vineyard and seeing everyone working together as a team to pick every single grape.

Changing foliage

As we mentioned earlier, the leaves on the vines begin changing now to all sorts of beautiful autumnal colours. But it’s not just the changing colours of the leaves that are a wonder to witness, the transformation of trees and hedgerows around us, and the land as a whole is quite something. It’s reassuring to see nature do its thing. The vineyard quietens down now until the spring.

Christmas is on its way

Once the harvest is over, it’s time to start concentrating on one of our biggest retail seasons of the year, Christmas! Everyone always wants to celebrate, and we want to make sure they’re doing so with a glass of our delicious English wine in hand.

If you’d like to celebrate the festivities with our Ortega or Bacchus wines, you can now purchase them online .

The difference between wine aromas and bouquets

peter@wyevale-transplants.co.uk (Heather Williamson) — Tue, 30 Aug 2022 13:25:46 GMT

All the different terms surrounding wines and wine tasting can be confusing for beginners, so we’ve put together this handy blog post, so you can learn the lingo and become an expert in no time.

To put it simply, wine aroma and wine bouquet can be used to classify the origins of the wine.

Wine aroma is derived from the grape variety and wine bouquet comes from the winemaking process of fermentation and aging. For example, the smell of vanilla usually comes from aging wine in new oak barrels, so would be classed as a wine bouquet.

Wine aromas

Each grape used to make the wine offers a unique set of aromas. These are called primary aromas, and these are typically fruit, herb and flower smells, and occur naturally from just the grape.

Wine bouquets

Wine bouquets are derived from fermentation and aging. The fermentation process essentially turns grape sugars into alcohol and is associated with a yeast called Saccharomyces cerevisiae, which is essential in winemaking, baking and beer brewing. The process creates a group of bouquets referred to as secondary aromas.

The bouquets associated with aging are called tertiary aromas. The most important element of aging is exposing wine to oxygen. Oxygen helps to produce positive smelling bouquets including aromas of hazelnut and roasted peanut, however the most common element is the use of oak.

Oak barrels help to slowly introduce oxygen to wine and flavour the wine with its own compounds, in a similar way that tea leaves flavour water.

So, next time you’re sampling some wine and giving it a sniff, you’ll have a much better knowledge of its aromas and bouquets and will be able to impress all your friends.

Like to try some of our wine? We’ve an online shop or you can buy from our stockists .

Top tips for tasting wine

peter@wyevale-transplants.co.uk (Heather Williamson) — Tue, 30 Aug 2022 13:21:10 GMT

If you have recently missed out on one of our wine tasting events, then never fear, as we’ve put together some of our top tips on tasting wines, so you can give it a go yourself at home.

The four steps

There are four steps to tasting wine and anyone can do it, you just need a glass of wine:

Look – this is a pretty simple step. You just need to look at the wine, it’s colour, opacity and ‘wine legs’, which are the droplets of wine that form on the inside of a wine glass. It’s best to do this visual inspection under neutral lighting.

Smell – don’t overcomplicate things when you smell the wine. Think of broad categories of scents you are getting such as citrus or tropical in white wines or red, blue or black fruits if smelling red wines. There are three primary categories you can divide the nose of a wine into. These are primary aromas, which are grape derivative, secondary aromas, which come from winemaking practices and tertiary aromas, which come from aging. You can read more about the difference between these here.

Taste – now we get to the important part. We’re able to detect salty, sour, sweet or bitter tastes and all wines have some sour notes as grapes have some acidicity. Taste varies with climate and grape type.

As you taste the wine, you’ll be able to ‘touch’ it and get a sense of its texture. An increase in texture happens with a higher-alcohol, riper wine. We can also detect tannin with our tongue, which is a drying sensation found in red wines.

There is a beginning, middle (mid-palate) and end (finish) to tasting wine. Ask yourself how long it takes until the wine isn’t with you anymore.

Think – now it’s time to give your personal thoughts on the wine. Did it taste balanced? Was it too acidic or too alcoholic? Most importantly, did you like it?

Fancy trying our wines? You can shop for them here online or through our stockists .

The history of the Bacchus grape

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 22 Aug 2022 11:02:01 GMT

Bacchus was the Greek God of grape-harvest, winemaking and wine.

The Bacchus grape grown at the vineyard was created in 1933 by viticulturalist Peter Morio by crossing Silvaner x Riesling with Muller-Thurgau varieties to create a grape that produces a fine white wine.

Originating in Germany, Bacchus has increasingly been grown in the United Kingdom.

The climate being colder means the grapes tend to have increased levels of acidity compared to their German counterparts, giving a new flavour take on a classic German grape by keeping it from becoming too intense or sugary.

Our Bacchus wine is a pale lime-green aromatic dry white wine. It offers complex aromas of elderflower, layered with kiwi, grass and a herbal overlay. Well balanced with length on the palate, this is a classic English Bacchus at 11.5% VOL.

Why not try it for yourself and pick up a bottle or a crate via our online shop .

Top tips for serving wine

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 01 Aug 2022 15:19:46 GMT

Who knew there was such an art to serving wine properly? Just open the bottle, pour and enjoy, right? Wrong.

Make sure you have the correct glass

To start with, pouring your wine into the correct glass will make it taste better.

In 1986, 10 ^th generation Austrian glass maker, Georg Riedel, discovered that wines tasted different in different glasses, so he went on to create an affordable machine-made line of crystal glasses called Vinum.

This initially confused consumers who always used the same glass, however, he began to host wine tastings to prove his point and managed to win everyone around.

Serve at the right temperature

If you’ve ever drunk a cold cup of tea or coffee, you’ll be able to appreciate this next tip. Serving wine at the right temperature is extremely important as it can alter the taste dramatically.

Red wine tastes best served slightly below room temperature, between 12.5°C – 15.5°C and white wines, such as our Bacchus and Ortega wines, taste great served between 7.5°C and 12°C. Sparkling wines should be served between 3.5°C – 7.5°C.

Protect your aroma by not overfilling

It’s important not to overfill your glass in order to protect the aroma of your wine. A typical wine glass is 17-25 oz and designed to hold aroma. Bottles are commonly portioned into five servings of 150ml.

Hold your glass correctly

Most people will cup the bowl of the glass of wine with their hands, which is a real no-no as the heat from your hands will warm up the glass and therefore the wine. Always hold your wine glass by the stem.

Storing wines after opening

If you really want to save what’s left of your bottle of white wine for later, store it in the fridge or wine fridge if you have one. This will help slow down the development of the wine and keep it fresh. Red wine should be stored upright in the fridge once opened as storing it on its side means the surface area is exposed to oxygen increases. Avoid storing in light, especially direct sunlight.

Keep it away from direct sunlight and sources of heat.

We’re hosting another free tour and tasting day

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 04 Jul 2022 08:02:40 GMT

Our recent free wine tour and tasting events were a huge success, so we have decided to host another for anyone who missed out previously.

We will be welcoming visitors on Saturday, July 9 from 2pm. We’ll be offering a taste of Herefordshire with our tour of our vineyards, nestled at the foot of the Malvern Hills. To finish, guests will have a chance to try our classic vintage English Bacchus and our delightfully perfumed Ortega wines.

If you are travelling to us via car, please ignore your sat nav as it will take you a different way. We are just past junction two of the M50 and we’re the first turning on the right.

The event is free and will last approximately two and a half hours. Tickets should be booked in advance at https://bit.ly/3AbIktU .

A history of English wine

peter@wyevale-transplants.co.uk (Heather Williamson) — Thu, 30 Jun 2022 08:16:31 GMT

In 2020, the UK ranked the fifth in the world for overall wine consumption, so it’s safe to say, we are big lovers of it, and as a nation, we are also slowly moving up the ranks in terms of wine production too.

It is thought the Romans first introduced vines and winemaking to Britain in as early as 43BC, but due to strong trading links with France and Italy, and the British climate, importing wine was much easier.

There is some evidence that vineyards were established again in the sixth century as the spread of Christianity led to the rebirth of vine growing. However, wine trade with mainland Europe also increased at this time, which meant production in Britain once again didn’t take off.

In the 11 ^th century, during the Norman Invasion, led by William the Conqueror, life in the Middle Ages was recorded in the Domesday Book and records show 42 vineyards in England, twelve of which were attached to monasteries.

Around the time of Henry II’s reign, vineyard owners used their land for more profitable uses, rather than winemaking, and from the mid-1300s, Britain was more renowned for its importing, bottling and cellaring of wine, rather than its production.

English wine making came to an abrupt halt completely in the 20 ^th century, thanks to the First World War, when the need for land to grow crops on was much more important.

In 1952, Major-General Sir Guy Salisbury-Jones planted the first commercial vineyard in England at Hambledon, Hampshire where he grew Seyval Blanc. It became the first vineyard to be planted to produce wine for sale.

In 1955, Jack Ward, introduced new varieties such as Reichensteiner, Huxelrebe, and Schönburger to the UK and was the first chairman of the English Vineyards Association, now UK Vineyards Association .

As time went by, more vineyards were planted, and new grape varieties introduced. Technology has also helped improve knowledge and helped create a better understanding of owning and running vineyards.

There are now approximately 800 vineyards and 178 wineries in the UK, with roughly 5,000 people working in the UK wine sector.

Our favourite English Wine facts

peter@wyevale-transplants.co.uk (Heather Williamson) — Thu, 30 Jun 2022 08:14:34 GMT

Vineyards are becoming much more common in England. More than 1.4 million vines were planted in the UK in 2020 and there has been a 70% increase in hectarage in the last five years.

There are now vineyards in lots of southern and western counties such as Essex, Sussex, Kent, Cornwall, Devon and Somerset, as well as Herefordshire, of course. And we’re all producing some fantastic, high-quality and award-winning wines.

There are approximately 800 vineyards and 178 wineries in the UK, with roughly 5,000 people working in the UK wine sector.

English wine is shipped to more than 30 countries worldwide, such as the US, Canada, Australia and Japan.

Sixty-three percent of all English wine exports go to Scandinavia – they just can’t get enough of our tipple!

If these facts have made you think it’s time you tried some delicious English wines, then you can purchase some from our online store or check out our list of stockists here , so you can buy in person.

Morris’ of Usk now stocks our English wines

peter@wyevale-transplants.co.uk (Heather Williamson) — Tue, 07 Jun 2022 10:57:54 GMT

Morris’ of Usk Garden Centre and Food Hall in Usk in Monmouthshire is now selling our Bacchus and Ortega wines.

Jane Morris at Morris’ of Usk, said: “We pride ourselves on supporting British and stocking locally sourced produce, so we’re thrilled to be selling Foxbury Fields’ delicious wines in our Food Hall. The wines have been a big hit with our customers already.”

Morris’ of Usk started out as a plant nursery run by Chris and Jane Morris in 1982, mainly growing tomatoes, cut flowers and some annual bedding plants.

In 1990, it expanded into a full garden centre and opened its doors to the public. Chris and Jane’s eldest daughter now manages the garden centre and restaurant, while daughter in-law, Helen Morris manages the Food Hall. More recently Chris and Jane’s granddaughters, Lily and Bella have joined the family business too.

It won Family Business of the Year in 2020 at the Welsh Business Awards and is a well-respected company at the heart of the community it serves.

Heather Williamson, who set-up Foxbury Fields Vineyard, said: “We’re thrilled to have our fantastic wines at Morris’ of Usk. It’s great to have our wines stocked in a family-run business that has the same values as we do.”

Father’s Day gift ideas for a wine lover

peter@wyevale-transplants.co.uk (Heather Williamson) — Tue, 31 May 2022 15:34:48 GMT

If your dad is partial to a glass or two of wine, then we have some great ideas for gifts you can get him this Father’s Day (Sunday, June 19).

Wine subscription box

There’s nothing a wine lover would like better than to receive a regular subscription of wine through the post. Why not treat him to a subscription to the BIB Wine Company’s wine in a box service?

The BIB Wine Co was started in 2016 when four siblings decided to stop talking about the lack of good wine available by the box and instead do something about it.

They decided to put together a range of wines with Master of Wine, Justin Howard-Sneyd, that could come in box form, making them better for the environment, creating less waste and saving money.

BIB customers can sign up to receive expertly selected wines in box form every one, two or three weeks or months. The best thing about the box, is that our very own Bacchus wine is now available to BIB wine club members.

Ticket to our wine tasting events

You could also treat Dad to a great day out here at our very own vineyard. We’re hosting wine tastings as part of English Wine Week on June 18 (you may have to gift this slightly earlier than Father’s Day if you hope to make this date) 20 and 22 and a ticket could be the perfect pressie to show just how much you care.

We’ll be offering a taste of Herefordshire with our first on-site tour of the season at our vineyards, nestled at the foot of the Malvern Hills. To finish, guests will have a chance to try our classic vintage English Bacchus and our delightfully perfumed Ortega wines.

Book your tickets here .

A case of Bacchus or Ortega wine

Make sure dad is well stocked by gifting him a case of 12 of our Bacchus or Ortega wines. Our 2018 vintage Bacchus and 2019 vintage Ortega wines are available from our online store .

A beginner’s guide to tasting wine

peter@wyevale-transplants.co.uk (Heather Williamson) — Tue, 31 May 2022 15:31:00 GMT

If you’re unable to make one of the dates of our free tours and tastings as part of English Wine Week (Saturday, June 18 to Sunday, June 26, 2022), don’t worry, as we have decided to share our top tips for the process of tasting wine, so you can try it yourself at home.

Once you have your chosen wines, it’s time to start the tasting!

Pick the right glassware

It’s important you drink your wine from the correct type of glass. You should also ensure you hold the glass appropriately. A wine glass should be held by the stem to help prevent the heat and potential scent from your hand interfering with the aromas from the wine.

Pour and swirl

Fill the glass one third of the way up with your chosen wine and gently swirl it around the glass. Doing this helps to increase the amount of oxygen in the glass and intensifies the aromas. However, this is mainly for red wines.

Sniff, sniff!

Give your wine a sniff. Take in all of those wonderful aromas. You will smell different things depending on the complexity of the wine. Our Bacchus wine offers complex aromas of elderflower, layered with kiwi, grass and a herbal overlay while our Ortega wines are delightfully perfumed with refreshing lemon and orange aromas.

Taste

At last, taste the wine! It’s important to sip the wine and swish it around your mouth to absorb the flavours. Take your time to work through the flavours. During a wine tasting, you spit out the wine in order to try other varieties. But at home, you can drink it!

Follow our top tasting tips and you will be an expert in no time!

Free tours and tastings at vineyard for English Wine Week

peter@wyevale-transplants.co.uk (Heather Williamson) — Wed, 25 May 2022 13:26:56 GMT

We are marking English Wine Week (Saturday, June 18 to Sunday, June 26, 2022) and boosting recognition for regional wine producers and tourism by hosting free tours and tastings.

We will be welcoming visitors on Saturday, June 18, Monday June 20 and Wednesday, June 22 and showcasing its vines and small batch wines.

Last year we hosted the first free tours and tastings since Covid restrictions eased and it was a huge success, so we have decided to do it again this year and we hope lots more people will feel more comfortable in going out and about and will sign up to come along.

It’s so exciting when people come to visit us and find out more about what we do. English wines have gone from strength to strength over the past few years and it is great to educate people on this and open their eyes up to the wonderful wines made right on their doorsteps.

We’ll be offering a taste of Herefordshire with our first tour on-site of the season on Saturday, June 18 from 2pm, Monday, June 20 from 11am and Wednesday, June 22 from 5pm at our vineyards, nestled at the foot of the Malvern Hills. To finish, guests will have a chance to try our classic vintage English Bacchus and our delightfully perfumed Ortega wines.

The vineyard is a five-to-10-minute walk from the farm, so if anyone who would like to come along has any walking difficulties, please get in touch with us before booking a ticket and we can discuss accommodating your needs.

The event is free and will last approximately 90 minutes to two hours. Tickets should be booked in advance at https://bit.ly/3ky46PN .

If our first tour dates are popular and sell out, we will be adding more, so people should keep an eye on our socials for more date announcements.

This year English Wine Week will run from June 18 to June 26. Organised by Wines of Great Britain, the national association for English and Welsh Wines, it works to promote and advocate the delicious, complex, and often-overlooked wines from across the country.

The week also coincides with Father’s Day, the Summer Solstice, and Midsummer Day, which fall on June 19, 21 and 24 respectively, making it a splendid way for wine enthusiasts to ring in the warmer months ahead with a triple celebration. It’s also a great idea to buy a bottle or two as a gift for your dad or to share with family and friends.

We’re supporting Hellens Garden Festival charity fundraiser

peter@wyevale-transplants.co.uk (Heather Williamson) — Wed, 18 May 2022 12:40:48 GMT

We will be attending the two-day Hellens Garden Festival at Hellens Manor, Much Marcle near Ledbury on June 11 and 12 to showcase our English wines and to help raise money for the charities St Michaels Hospice and Back to the Wild.

We’re really looking forward to returning to the Hellens Garden Festival. Last year’s event was fantastic, and we hope this year’s will be even better. It includes a whole host of activities for everyone of all ages.

The festival is a lovely celebration of plants, produce, crafts and sustainability all in the beautifully landscaped gardens and grounds of Hellens Manor. It’s the best of British and so it’s apt that we’ll be attending with our truly home-grown and locally made wines.

Entry to the event is based on an advanced ticketed system and all profits will be donated to regional beneficiaries St Michael’s Hospice and Back to the Wild. It’s a family-friendly festival and dogs are also welcome too.

It’s definitely a collaborative and creative venture. With plenty of workshops and talks also available to help promote sustainable practices, it mirrors our ethos of locally grown and made wine, sold here in Hereford. We’ll be one of the many food and drink stalls offering tastings of our carefully crafted English wines from our vineyards not far from Hellens Manor.

What to expect when visiting a vineyard

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 16 May 2022 11:52:04 GMT

If you haven’t already heard the news, we are offering free tours and tastings as part of English Wine Week here on June 18, 20 and 22. Tickets for these dates are available to book her e, but hurry, as spaces are limited!

If you’ve never visited us, or any other vineyard before, then you might be wondering what a visit entails and what you should expect.

We’ve put together some answers to some of the top questions you might have, so please read on to find out more.

Do I need a knowledge of wine?

To put it simply, no. The whole point of visiting a vineyard and taking part in tastings is to learn, so a prior knowledge of wine is not needed at all.

We’re very happy to tell you all about the different grapes used to make our wines and the history behind them.

If you do have a knowledge of wine, then don’t let this put you off visiting either, as we love to discuss all things wine with anyone and, you never know, you may learn something new on the day.

What should I wear?

Sensible shoes are a must when touring a vineyard. The ground can be rough and uneven and, depending on the weather, sometimes muddy too, so leave the white trainers or heels at home, and opt for something sturdy and comfortable.

If it’s going to be a hot day, please bring a hat, sunglasses and sun cream.

As we can’t always rely on the great British weather, it’s advisable to bring a brolly and waterproof coat/jacket, even some wellies if you fancy.

If you’re partial to a spritz of perfume before leaving the house and adding a touch of red lippy – please don’t, as perfume can detract from the aromas of the wines and lipstick is very tricky to clean off glasses. Come out made-up as if you’re going on a country stroll!

Other top tips!

Try as many wines as you can, even if you think you aren’t going to like them. You might surprise yourself.
Ask as many questions as possible. No question is too silly.
Relax and enjoy the ambience of the vineyard.
Bring some spending money, so you can purchase a bottle of your favourite wine.

Meet our stockist, The Old Railway Line Garden Centre

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 09 May 2022 13:12:47 GMT

The Old Railway Line Garden Centre is an award-winning, independent, family-run garden centre located in the heart of the picturesque Wye Valley and is also a stockist of our wonderful English wines.

We thought we’d give you a little background on this fabulous family business.

The garden centre was established in 1990 by founders, Mark and Christina Cleary. It provides customers with a wide range of quality plants, indoor and outdoor living goods, gardening equipment, pet care products, giftware and furniture.

As well as the traditional plants, the garden centre is also well known for its Railway Restaurant, which views of the beautiful Brecon Beacons and surrounding Radnorshire Hills.

It also has a fantastic on-site Farm Shop, where it stocks our Bacchus and Ortega wines.

Head of the Farm Shop at The Old Railway Line Garden Centre, Luke Meredith, said: “We’re thrilled to be stocking Foxbury Field’s delicious wines in our Farm Shop. We love to include produce sourced from the local area and our neighbours on the Herefordshire borders. The wines have been a big hit with our customers already.

“Our Farm Shop is open seven days a week to visit and we also offer Click & Collect and delivery services through our website. People can pop the wines in their shopping basket via our website www.oldrailwaylinegc.co.uk along with their other essentials. We can also deliver across the UK.”

Why not pay The Old Railway Line Garden Centre a visit next time you’re in the area and pick up some of our wines while you’re there?

Our Bacchus joins eco-friendly Bib wine club

peter@wyevale-transplants.co.uk (Heather Williamson) — Wed, 13 Apr 2022 10:20:01 GMT

Our Bacchus wine is now part of The Bib Wine Co’s wine in a box service, which aims to bring wines to people in a more environmentally friendly way.

We are thrilled to have leant our Bacchus wine to The Bib Wine Co as part of its wine in a box subscription service.

It is a fantastic idea, and we are honoured that the team enjoyed our wine so much that they wanted it to be a part of what they do.

Our Bacchus wine is a pale lime green aromatic dry white wine. It offers complex aromas of elderflower, layered with kiwi, grass and a herbal overlay. Well balanced with length on the palate, this is a classic vintage English Bacchus at 11.5% VOL and is available as part of the subscription service at www.bibwine.co.uk .

The Bib Wine Co was started in 2016 when four siblings decided to stop talking about the lack of good wine available by the box and instead do something about it.

They decided to put together a range of wines with Master of Wine, Justin Howard-Sneyd, that could come in box form, making them better for the environment, causing less waste and saving people money.

Oliver Lea, Co-Founder and Managing Director of The Bib Wine Company, said: “We’re incredibly excited to be working with Foxbury Fields on this new Bacchus. The quality of grapes and wine produced is astonishing and has already proved to be a hit with our club members.”

Bib customers can sign up to receive expertly selected wines in box form every one, two or three weeks or months. Foxbury Fields’ Bacchus wine is now available to Bib wine club members.

Spring on the Vineyard

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 28 Mar 2022 14:03:12 GMT

With the clocks going forward at the end of March, spring is officially here and there’s lots happening on the vineyard.

After our winter pruning , the vines are currently emerging from being dormant and we are starting to see tiny buds appearing.

This and next month, we’re expecting to see the buds grow and eventually burst into new shoots.

We have all of our fingers and toes crossed that we have seen the last of the frosts already, as any more can be a real threat to the vines and new buds.

Once the new shoots have started, we can begin the process of thinning, which encourages ripening and better air circulation. Having too many together can lead to rot.

Why vineyards make for a great day out

peter@wyevale-transplants.co.uk (Heather Williamson) — Tue, 22 Mar 2022 09:19:25 GMT

Later this year, as part of English Wine Week (Saturday, June 18 to Sunday, June 26, 2022), we will be hosting free tours and tastings at the vineyard. So, if you’ve never considered visiting a vineyard before, we thought we’d put together some reasons why it makes for a fab day out.

Not only are you guaranteed to see the vines that are growing around you, but a trip to a vineyard can be very peaceful, relaxing and calming, so great if you need a little down time.

It’s a great opportunity to meet other like-minded wine lovers too and share your knowledge with each other. You can also chat to people like us – we’re the growers and are very passionate about what we do.

Tours offer a history of the vineyard you’re visiting, so you not only get to try delicious wine, but you get to learn all about the growing process too.

Watch this space for more details on our free tours and tastings coming in June. If you’d like to go on our VIP list to get emailed details before anyone else does, get in touch by email today.

Winter pruning

peter@wyevale-transplants.co.uk (Heather Williamson) — Tue, 01 Mar 2022 11:46:27 GMT

As you may have seen on our social media pages, we’ve been busy with some winter pruning of the vines.

Pruning is one of our main jobs for the year, usually taking place between December and March, and we prune one or two-year-old wood.

We have completed the first stage of winter pruning, which is the most time consuming and physically demanding, and will be finishing it off by ‘tying down’ in the next month or so.

As the vines are bare at this time of year, it means we have the best access and get a really good look at them to see how they’re doing.

It’s a slow process as the vineyard is approximately two acres and there are more than 1,200 Bacchus vines and 400 Ortega vines.

Without winter pruning, our vineyard wouldn’t be able to produce the excellent grapes for our Bacchus and Ortega wines.

We’ve got you covered this Mothering Sunday

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 28 Feb 2022 10:49:37 GMT

Make this Mothering Sunday (March 27, 2022) one to remember for your Mum this year with our tasty English wines.

Gift a bottle or two, or six or 12!

Explore our range of stunning English Bacchus and Ortega wines, available as individual bottles or in cases of six or 12.

Mum can enjoy a glass or two with her Sunday lunch on the big day or save her bottle or bottle for another special occasion. Shop our range here .

Impress with a meal

If you really want to treat Mum this year, why not cook her a meal to remember? Our English wines work wonderfully with many different dishes.

Our Bacchus wine pairs brilliantly with seafood and shellfish dishes as its well-balanced, with length on the palate. Spring vegetables also work well with it.

Serve a delicious cheeseboard alongside our Ortega wine as it compliments cheese beautifully.

Book a guided tour and tasting

As part of English Wine Week (June 18 – 26), we’re hosting an Open Day complete with guided tours, free tastings and the opportunity to ask our experts. As part of her present this year, why not let her know you will book her a place? Booking opens soon, watch this space

Vineyard maintenance

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 31 Jan 2022 10:37:36 GMT

Our award-winning vineyard nestles at the foot of the Malvern Hills. With south facing slopes and a unique micro-climate we grow healthy vines and produce outstanding grapes.

Picked by hand, each grape variety is pressed and fermented separately to produce exceptional wine.

It takes a lot of hard work to maintain the vineyard year-round and to make our award-winning wines.

Our main job at this time of year is pruning. Usually carried out between December and March, we prune one or two-year-old wood.

At around April/May time, the buds begin to break and the shoots grow rapidly, so we need to tie the vines. Through the summer, we will trim and thin leaves and shoots.

Throughout the entire growing season, we need to be vigilant about pests and diseases, so we are constantly monitoring the vines, especially in the spring and summer months.

Between September and October, we begin the process of harvesting. It’s a big job, as all our grapes are picked by hand, so we call on everybody we know for their help!

The grapes are then pressed and fermented separately to produce our exceptional quality wines.

Wine and dine this Valentine’s Day

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 31 Jan 2022 10:28:16 GMT

When we think of Valentine’s Day, we think roses, chocolates and of course, a meal accompanied by some delicious wine.

Wine can be part of the wonderful experience of enjoying each other’s company, making it the perfect drink for Valentine’s Day.

It’s also considered an aphrodisiac since it relaxes the body and stimulates blood flow to the brain. Paired with a beautifully cooked meal, it helps to create a romantic ambience.

Our Ortega and Bacchus wines

The Ortega wine we produce is a delightfully perfumed medium dry white wine with refreshing lemon and orange aromas.

Crisp and deliciously fruity, it is wonderful on its own, as an aperitif or as an ideal accompaniment to any fish dishes you may be cooking up for your loved-one.

Our Bacchus wine is a pale lime-green aromatic dry white wine. It offers complex aromas of elderflower, layered with kiwi, grass and a herbal overlay.

Foods to pair with Bacchus and Ortega wines

Well balanced with length on the palate, Bacchus wine works incredibly well with seafood and shellfish dishes, so why not give our Foxbury Fields Bacchus infused steamed mussels with garlic recipe a go?

It also works well with goats cheese and spring vegetables such as peas and broad beans.

Our Ortega wine will compliment cheese and salad dishes and is a natural pairing for scallop ceviche.

Wine also makes a wonderful gift for your loved-one this Valentine’s Day.

As our wine is produced in the UK, it has a significantly lower carbon footprint and travels fewer miles compared to those produced abroad. We’re also committed to sustainable growing and production methods.

Plus, many English winemakers, like ourselves, have our wines stocked with independent stores, so you can also boost the local economy as many of our stockists are also nearby.

If you would like to order our Bacchus and Ortega wines direct from us, you can do so here .

We hope you have a very happy Valentine’s Day!

English-made wine for a sustainable Christmas and beyond

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 29 Nov 2021 16:29:47 GMT

We’re calling for wine aficionados and gift-buyers to reach for bottles produced closer to home and to support British makers this Christmas (2021).

We’re based in Bromsberrow, Herefordshire, and have been creating small batch, artisan wines in a bid to create sustainable and great tasting alternatives to European competitors since 2016.

For us wine has always been a go-to gift for all occasions. Whether that be housewarmings, birthdays, celebrations, anniversaries, and of course, Christmases.

With the festive season quickly approaching, we’re urging buyers to consider purchasing a bottle or two that’s been made closer to home and to gift English wine instead. And there are plenty of reasons why it’s a best buy for Christmas 2021 and beyond.

Low carbon footprint

To start with, wine produced in the UK has a significantly lower carbon footprint. It travels fewer miles compared to those shipped in from abroad. Our wines are made here in Herefordshire where we’ve carefully nurtured our vineyards and refined our techniques. We’re committed to sustainable growing and production methods, it’s at the heart of what we do.

Furthermore, wine lasts, so it doesn’t have to be consumed straight away and there’s no ‘best before’ or expiry date. It’s a natural product too so, if there’s a rare occasion, when a recipient might prefer something else, you could regift it to someone else who may enjoy it or use it in cooking. Plus, the packaging is recyclable too.

It’s not just for environmental reasons either. By purchasing one, or a few, bottles you are helping to support a family-run, independent business as well as those that work for and supply us. Plus, many English winemakers, like ourselves, have wines stocked with independent stores, so you can also support them this yuletide too.

We also support nearby stockists and independent businesses, which are available to view here.

Not mass produced

Our wines are unique and aren’t mass produced. So, you won’t be in any danger of finding whoever you give your gift to has already picked up the same bottle elsewhere – unless that’s your intention of course, to buy for someone who loves our wine already!

The Ortega wine we produce is a delightfully perfumed medium dry white wine with refreshing lemon and orange aromas. Crisp and deliciously fruity, it is wonderful on its own, as an aperitif or as an ideal accompaniment to fish dishes. Vintages are available at a 11.5% VOL.

Made to share

Lastly, wine is great for sharing at your winter celebrations, and what more could you want? Now we can get together, wine, though not essential, is all part of that wonderful experience of enjoying each other’s company. You may be giving it as a gift, or just taking a bottle for the table but it’s made to be enjoyed socially, perfect if you’re resuming bigger get-togethers gatherings after 2020.

English wine is also a great talking point if they’re curious about the origins of the bottle and you may be introducing something new and delightful to family and friends, which is wonderful for both parties!

If you’re a business in the area that would be interested in stocking and selling our wines direct to the public, please call 07974793367 , or email heather@foxburyfieldsvineyard.co.uk .

You can also follow us on Facebook or Instagram .

Why English Wine makes the perfect Christmas present

peter@wyevale-transplants.co.uk (Heather Williamson) — Wed, 17 Nov 2021 13:53:33 GMT

Wine has always been seen as a go-to gift for all occasions. Whether that be house warmings, birthdays, celebrations, anniversaries, and Christmases – appropriate for friends, family, colleagues and even for someone you might not know so well.

With the festive season quickly approaching, before popping to the supermarket to a buy any old bottle of plonk consider purchasing one that’s been made closer to home and gift English wine instead.

There are plenty of reasons why gifting British-grown produce is the way to go this year. For starters, it’s one of the fastest growing industries, gaining increasing popularity and recognition.

But here’s just a few more pointers on why it’s a best buy for Christmas 2021 and beyond!

Support local

Our award-winning, small-batch Bacchus and Ortega wines are made here in Herefordshire, and we have carefully nurtured our vineyards since 2016.

By purchasing one, or a few, bottles you are helping to support a family-run, independent business and those that work for and supply us.

Plus, many English winemakers, like ourselves, have our wines stocked with independent stores, so you can also boost the local economy as many of our stockists are also nearby.

Sustainable gifting

To start with, wine produced in the UK has a significantly lower carbon footprint. It travels fewer miles compared to those shipped in from abroad. We’re also committed to sustainable growing and production methods. These start before your bottle even arrives with you!

Furthermore, wine lasts, so it doesn’t have to be consumed straight away and there’s no ‘best before’ or expiry date. It’s a natural product too so, if there’s a rare occasion when a recipient might prefer something different, you could re-gift it to someone else who may enjoy it or use it in cooking. Plus, the packaging is recyclable too.

Something that’s not mass produced

Our wines are unusual, they’re unique and aren’t mass produced. You won’t be in any danger of finding whoever you give your gift to has already picked up the same bottle elsewhere – unless that’s your intention of course, to buy for someone who loves our wine already! So, selecting one of our wines for someone who is a wine lover shows you’ve given your present choice a great deal of thought.

Made for sharing

If you'd like to purchase our wines online, you can do here .

*Please note, for those within a 15-mile radius of us, the recommended last date for Christmas orders is December 18, 2021.

If any businesses in the area would also be interested in stocking and selling our wines direct to the public, we would love to hear from you too.

Get in touch with us by calling 07974793367 , or emailing heather@foxburyfields.co.uk .

Repurposing our bottles

peter@wyevale-transplants.co.uk (Heather Williamson) — Thu, 04 Nov 2021 10:06:04 GMT

We all care about the environment, and everyone can recycle their finished wine bottles, but how about something a bit more fun?

If you’re entertaining guests this season, why not upcycle your old wine bottles to make Insta-worthy tablescapes, garden decorations or handy kitchen dispensers?

There are plenty of options, but here are our top three ways to upcycle your old wine bottles.

Candle centrepieces

This method is easy to achieve and perfect for indoor and outdoor tablescapes. Make sure your bottles are clean and you’ve successfully removed the label – or keep if you prefer!

Decorate the wine bottle in whatever way you’d like, maybe you’re going for an autumnal theme of oranges and reds or perhaps something metallic and sparkly to bring out the up-and-coming festive spirit?

There are plenty of beautiful candles available in a variety of colours, styles and designs too.

We recommend weighing the wine bottle down to prevent it being blown over or knocked accidentally. You could do this by using some ornamental stones or gravel.

Oil & vinegar bottles

Wine bottles don’t have to be for lighting purposes either. Beautiful bottles can be used for homemade flavoured oils and vinegars. You just need to purchase re-usable oil drizzlers/pourers to go in their tops.

Simply make sure your bottle is washed and clean, add in your favourite fresh herbs followed by your oil or vinegar of choice and let it marinate to create naturally infused deliciousness to add to your mealtimes. You can also use chilli or garlic for different flavours.

They make great gifts too. We like them just with the opaque bottles and a hand-finished label, but you can add further decoration to represent the contents!

Bird feeders

If you’re looking for something a bit more unique, you can also try creating a quirky birdfeeder. This requires a bit more care and effort. For this example, you will need to create a backboard to support the wine bottle and a tray or ledge to carry the feed.

We like this version, with its cover and more traditional shape featured in this tutorial here. Although you can create any finish you like, our green bottles would look great! Just take extra care when using glass and follow the instructions.

You can buy our Bacchus and Ortega wines direct from us here , or, from our stockists here .

Foxbury Fields on the road!

peter@wyevale-transplants.co.uk (Heather Williamson) — Fri, 17 Sep 2021 12:28:28 GMT

Next weekend (September 24 – 26) we’re packing up our bottles and heading to the Three Counties Showground to attend the Malvern Autumn Show (2021).

Extended by an extra day, it promises to be the return of a fantastic harvest festival, which pays homage to food and drink, gardening, artisan produce and nostalgia.

You’ll be able to purchase and try our award-winning Bacchus and Ortega wines, made from grapes grown by us here in Herefordshire, which we handpick, crush and bottle ourselves. We’ll also be offering samples for you to try before you buy.

As well as artisan food and drink stalls, there will be a host of competitions including the popular National Giant Vegetables Championship, the RHS Flower Show and Malvern Gin Show. There’s even a fun animal arena, as well as activities and guest speakers for all the family.

So, why not pop along and see us at the Malvern Autumn Show to enjoy a true celebration of gardening, nature and produce from September 24 – 26, 9am to 6pm, with last admittance at 4pm each day.

You can purchase your tickets via the show website here .

How to use our wine in dishes this September

peter@wyevale-transplants.co.uk (Heather Williamson) — Mon, 06 Sep 2021 15:06:29 GMT

Wine isn’t just for drinking but can also be a great addition to cooking, adding and enhancing the flavours in your dishes.

Our Bacchus wine pairs delightfully with seafood and shellfish dishes, so for a bit of culinary inspiration why not try this mussel dish infused with it? It’s a quick and easy recipe, perfect for September evenings.

Foxbury Fields Bacchus infused steamed mussels with garlic.

Ingredients

• 120-150g of mussels (per person)

• One diced shallot (per person)

• 3 sliced garlic gloves (per person)

• 1 large knob of butter

• 50ml Foxbury Fields Bacchus

• A handful of freshly chopped parsley to garnish.

How to

• Start by placing your deep pan, or even a wok, on a high heat. When it begins to smoke, throw in your clean, washed mussels and add one diced shallot

• Add a large knob of butter

• Add 50ml of Foxbury Fields Bacchus

• Place the lid on the pan/wok and allow to steam for 2-3minutes until they are all open. Throw any that don’t open away.

• L ightly toss halfway through

• Remove the lid and add in the handful of chopped parsley

• Serve with fries, crusty fresh loaves or on their own.

You can buy our Bacchus wine direct from us here , or, from our stockists here .

Our stockists

peter@wyevale-transplants.co.uk (Heather Williamson) — Fri, 16 Jul 2021 09:41:15 GMT

We’re proud to have our award-winning Ortega and Bacchus wines stocked by lovely local to us stores, shops and even garden centres.

Please find our current stockists below:

• Hay Wines
• Leaf Creative
• Oakchurch Farm Shop
• The Old Railway Line Garden Centre
• The Nest
• The Wine Shed
• Number 25 Delicatessen

• The Shop at Bromsberrow

• Morris' of Usk Garden Centre

If any businesses in the area would also be interested in stocking and selling our wines direct to the public, we would love to hear from you too.

Get in touch with us by calling 07974793367 or emailing heather@foxburyfields.co.uk.

If you’d like to buy our wine online, you can do here.

Foxbury Fields gains Licence

Sat, 14 Sep 2019 11:21:24 GMT

Exciting times at the Vineyard as another milestone reached

It's been a busy week here at Foxbury Fields. The week started with the exciting news that we had been awarded our premises licence, meaning we are able to sell our products directly from the Vineyard, on an off licence basis. We are open Monday - Thursday 9-5pm & Fridays 9-4pm.

We maybe closed to the public today (Saturday), but it is all go here at Foxbury Fields as we get ready for this years harvest. The crop is looking fantastic with high quality clean grapes - it certainly looks like the hard work is paying off!!! All we hope for now is a few more sunny days and then it will be harvest time and then the process will begin to produce the 2019 versions of our wine.

Don't forget though you do not have to wait! Our 2018 vintages of Bacchus and Ortega are available right now - www.foxburyfields.co.uk/store

Welcome to our Blog

peter@wyevale-transplants.co.uk (Heather Williamson) — Wed, 17 Jul 2019 11:27:10 GMT

Foxbury fields Vineyard launch our blog

Hello and welcome to our blog. It was a long held ambition of ours to realise our dream of creating our own vineyard and to produce our own wine. This was achieved in 2016 with the initial planting of our vineyard and the creation of Foxbury fields. Since those early days we have established the vineyard and made our first batches of wine.

We decided to concentrate our efforts into producing two varieties - Ortega and Bacchus.

We have received great feedback on both wines ahead of our official launch with a particular highlight being when we entered our Bacchus into the 2018 South West Vineyards Association annual competition. This was our first experience of a wine competition and we were up against many fine competing wines which on the whole were of a very high standard. This made our achievement even more pleasing as we picked up a silver award for our Bacchus - something we are very proud to of managed with our debut entry to the competition and a great reward for the efforts so far to get the wine to this stage - the hard work was worth it and I must say thank you to everyone who has helped us along the way.

On this blog there will be regular updates of what we have been doing on the vineyard along with where we will be making appearances at local shows etc. The blog will also contain the latest news along with our Facebook page - https://www.facebook.com/FoxburyFieldsVineyard so please check back regularly for all the latest updates.